Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Shelf
position
Accessories
Stuffed yeast
cake
1200
150 - 160
20 - 30
2
baking tray
Pizza
1000 +
1000
200 - 210
30 - 40
1 + 3
baking tray
Pizza
1000
190 - 200
25 - 35
2
baking tray
Cheese cake
2600
160 - 170
40 - 50
1
baking tray
Swiss apple
flan
3)
1900
180 - 200
30 - 40
2
baking tray
Christmas
cake
1)
2400
150 - 160
35 - 40
2)
2
baking tray
Quiche Lor‐
raine
3)
1000
190 - 210
30 - 40
1
1 round tray
(diameter: 26
cm)
Peasant
bread
4)
750 + 750
160 - 170
40 - 50
1
baking tray
Romanian
sponge cake
3)
600 + 600
155 - 165
40 - 50
2
2 aluminized
trays (length:
25 cm) on
the same
shelf position
Romanian
sponge cake -
traditional
600 + 600
150 - 160
30 - 40
2
2 aluminized
trays (length:
25 cm) on
the same
shelf position
Yeast buns
1)
800
190
15
3
baking tray
Yeast buns
5)
800 + 800
190
15
1 + 3
baking tray
Swiss roll
1)
500
150 - 160
15 - 20
3
baking tray
Meringue
400
110 - 120
30 - 40
2
baking tray
Meringue
400 + 400
110 - 120
45 - 55
1 + 3
baking tray
Crumble cake
1500
160 - 170
25 - 35
3
baking tray
Sponge cake
1)
600
150 - 160
25 - 35
2
baking tray
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