Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Shelf
position
Accessories
Buttered
cake
1)
600 + 600
160 - 170
25 - 35
1 + 3
baking tray
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Preheat the oven for 10 - 15 minutes.
4) Set the temperature for 250 °C and preheat the oven for 10 - 20 minutes.
5) Preheat the oven for 15 minutes.
11.9 Light cooking
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Shelf
position
Accessories
Pastry
stripes
1)
250
150 - 160
20 - 25
2
baking tray
Flat cake
1)
500
160 - 170
35 - 40
2
baking tray
Pizza
1)
1000
200 - 210
30 - 40
2
baking tray
Swiss roll
1)
500
160 - 170
20 - 30
2
baking tray
Meringue
2)
400
110 - 120
50 - 60
2
baking tray
Sponge cake
1)
600
160 - 170
25 - 30
2
baking tray
Buttered
cake
1)
600
160 - 170
25 - 30
2
baking tray
Chicken, whole 1200
220 - 230
45 - 55
2
wire shelf
1
baking tray
1) Set the temperature for 250 °C and preheat the oven for 20 minutes.
2) Set the temperature for 250 °C and preheat the oven for 10 minutes.
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk
is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
ENGLISH
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