To complete the cooking process, turn
the knob to the off position.
If all cooking zones are deactivated, the
hob control indicator goes out.
6. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
Electric:
The bottom of the cookware
must be as thick and flat as
possible.
Gas:
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent from spill and
injury.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get
maximum stability and to get
lower gas consumption.
6.2 Diameters of cookware
WARNING!
Use cookware with
diameters applicable to the
size of burners.
Burner
Diameter of cook‐
ware (mm)
Triple Crown
160 - 240
Semi - rapid
140 - 240
Auxiliary
120 - 180
6.3 Examples of cooking
applications for the electric
cooking zone
Heat
set‐
ting:
Application:
1
Keeping warm
2
Gentle simmering
3
Simmering
4
Frying / browning
5
Bringing to the boil
6
Bringing to the boil / quick fry‐
ing / deep-frying
7. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
ENGLISH
11
