Food
Tray type and
shelf level
Temperature
(°C)
Preheating
time (mi-
nutes)
Cooking /
baking time
(minutes)
Romanian
sponge cake
(600 + 600 g)
2 aluminized
trays (length:
25 cm) at level
2
150 - 170
10
40 - 50
Romanian
sponge cake -
traditional (600
+ 600 g)
2 aluminized
trays (length:
20 cm) at level
2
160 - 170
-
30 - 40
Yeast buns
(800 g)
enamelled tray
at level 3
190
10
15
Yeast buns
(800 + 800 g)
enamelled tray
at level 1 or 3
200
10
15
Swiss roll (500
g)
enamelled tray
at level 3
150 - 170
10
10 - 15
Meringue (400
g)
enamelled tray
at level 2
100 - 120
-
50 - 60
Meringue (400
+ 400 g)
enamelled tray
at level 1 or 3
100 - 120
-
55 - 65
Meringue (400
+ 400 + 400 g)
enamelled tray
at level 1, 2 or
4
115 - 125
-
65 - 75
Crumble cake
(1500 g)
enamelled tray
at level 2
170 - 180
10
20 - 30
Sponge cake
(600 g)
enamelled tray
at level 2
150- 170
10
20 - 30
Buttered cake
(600 + 600 g)
enamelled tray
at level 1 or 3
150 - 170
10
20 - 30
1)
After you deactivate the appliance, leave the cake in the oven for 7 minutes.
2)
After you deactivate the appliance, leave the cake in the oven for 10 minutes.
3)
Set the temperature to 230 °C for preheating.
TOP HEAT WITH FAN
Food
Tray type and
shelf level
Preheating
time (mi-
nutes)
Temperature
(°C)
Cooking /
baking time
(minutes)
Pastry stripes
(250 g)
enamelled tray
at level 2
20
1)
150 - 160
20 - 25
Flat cake (500
g)
enamelled tray
at level 2
20
1)
160 - 170
30 - 35
Pizza (1000 g)
enamelled tray
at level 2
20
1)
200 - 210
30 - 40
ENGLISH
19
