PRODUCT DESCRIPTION
GENERAL OVERVIEW
10
1
2 3
5
4
6
7
8
1
2
3
4
9
1
Knobs for the hob
2
Knob for the minute minder
3
Knob for the temperature
4
Temperature indicator
5
Knob for the oven functions
6
Heating element
7
Oven lamp
8
Fan
9
Rating plate
10
Shelf positions
COOKING SURFACE LAYOUT
1
4
2
3
1
Semi-rapid burner
2
Semi-rapid burner
3
Auxiliary burner
4
Rapid burner
ACCESSORIES
•
Oven shelf
For cookware, cake tins, roasts.
•
Flat aluminized baking tray
For cakes and biscuits.
•
Deep roasting pan
To bake and roast or as pan to collect
fat.
•
Optional telescopic runners
To put the shelves or trays on it. You can
order them separately.
•
Storage compartment
Below the oven is the storage compart-
ment.
To use the compartment, lift the lower
front door then pull down.
WARNING!
The storage compartment can be-
come hot when the appliance op-
erates.
ENGLISH
7
