Food
Tray type and
shelf level
Preheating
time (mi-
nutes)
Temperature
(°C)
Cooking /
baking time
(minutes)
Swiss roll (500
g)
enamelled tray
at level 2
20
1)
160 - 170
20 - 30
Meringue (400
g)
enamelled tray
at level 2
10
1)
110 - 120
50 - 60
Sponge cake
(600 g)
enamelled tray
at level 2
20
1)
160 - 170
25 - 30
Buttered cake
(600 g)
enamelled tray
at level 2
20
1)
160 - 170
25 - 30
Chicken, whole
(1200 g)
enamelled tray
at level 2
-
220 - 230
45 - 55
1)
Set the knob for the temperature to 250 °C.
Information on acrylamides
Important!
According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
20 www.electrolux.com
