OVEN - DAILY USE
WARNING!
Refer to "Safety information" chap-
ter.
ACTIVATING AND
DEACTIVATING THE
APPLIANCE
1.
Turn the oven functions control knob
to an oven function.
2.
Turn the temperature control knob to a
temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
3.
To deactivate the appliance, turn the
oven functions control knob and the
temperature control knob to the Off
position.
SAFETY THERMOSTAT
To prevent dangerous overheating (due to
incorrect use of the appliance or defective
components), the oven has a safety ther-
mostat, which interrupts the power supply.
The oven switches back on again automat-
ically, when the temperature drops.
OVEN FUNCTIONS
Oven function
Application
Off position
To deactivate the appliance.
Conventional
cooking
Heats both from the top and bottom element. To bake
and roast on one oven level.
Bottom heating
element
Heats only from the bottom of the oven. To bake cakes
with crispy or crusty bottom.
Top heating ele-
ment with fan
Tor brown bread, cakes and pastries and for bakes.
Grill
To grill flat food items in small quantities in the middle of
the shelf. To make toasts.
Maximum temperature for
this function is 210 °C
Fan cooking
To roast or roast and bake the food that requires the
same cooking temperature, using more than one shelf,
without flavour transference.
Defrost
Thaws frozen food. The temperature control knob must
be on off position.
MINUTE MINDER
Use it to set a countdown time.
First turn the Minute minder control knob
(refer to "Product description") clockwise
as far as it goes. Then turn it counterclock-
wise to necessary time period. A signal
sounds after the time period is completed
and the appliance automatically deacti-
vates. Turn the Minute minder control knob
to
, and the control knobs for oven
functions oven temperature to the OFF po-
sition.
To cook without a set time period,
turn the Minute minder control
knob to
.
ENGLISH
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