Electrolux EKC 603505, Instruction Booklet, Page: 6 / 80

6 electrolux
• Always stand back from the oven
when opening the oven door, to
allow any build-up of steam or
heat to release.
• When using other electrical
appliances, ensure the cable does
not come into contact with the hot
surfaces of the appliance.
• Never use the ceramic hob as a
working space. Do not store things
on the ceramic hob.
• Never use plastic or aluminium foil
dishes on the ceramic hob.
• Never use plastic dishes in the oven.
Never line any part of the oven with
aluminium foil.
• Unstable or misshapen pans should
not be used on the cooking zones as
unstable pans can cause an
accident by tipping or spillage.
• The ceramic hob is shockproof, but
not unbreakable! Hard or pointed
objects falling from a height can
damage the hob. If scratches or
cracks are noticed, disconnect the
cooker from the electrical supply
and call you nearest Service Force
Centre.
• Never leave the appliance unattend-
ed when cooking with oil and fats.
• This appliance should be kept clean
at all times. A build-up of fats or
foodstuffs could result in a fire.
• Always ensure that the oven vent
which is located at the centre back
of the hob is left unobstructed to
ensure ventilation of the oven cavity.
• Perishable food, plastic items and
areosols may be affected by heat
and should not be stored above the
appliance.
• Only heat-resistant plates may be
placed in the drawer situated under
the oven.
Do not put combustible
materials there.
• Never use steam or high pressure
steam cleaners to clean the
appliance.
• Do not use harsh abrasive cleaners
or sharp metal scraper to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
Service
• This appliance should only be repaired
or serviced by an authorised Service
Engineer and only genuine approved
spare parts should be used.