Electrolux EKC 603505, Instruction Booklet, Page: 21 / 80

electrolux 21
Always cook with the oven
door closed.
Stand clear when opening the
drop down oven door.
Do not
allow it to fall open - support the
door using the door handle, until
it is fully open.
The oven has four shelf levels.
The shelf positions are counted
from the bottom of the oven as
shown in the diagram.
It is important that the oven
accessories are correctly
positioned.
Shelf levels 2 and 4 are fitted with
telescopic shelf supports to allow
en easier operation when inserting
or removing the shelves.
1. Pull the right and left hand
telescopic shelf supports
completely out, as shown in the
diagram.
2. Place the shelf or the grill pan
on the telescopic shelf supports,
then gently push them all inside
the oven (see the diagram).
Do not place cookware
directly on the oven base.
Attention!
- Do not place objects
on the oven base and do not
cover any part of the oven with
aluminium foil while cooking, as
this could cause a heat build-up
which would affect the baking
results and damage the oven
enamel. Always place pans, heat-
resisting pans and aluminium trays
on the shelf which has been
inserted in the shelf runners.
Carefully supervise cooking with
fat or oil , since these types of
foodstuff can result in a fire, if
Using the oven
4
3
2
1