Electrolux EKC 603505, Instruction Booklet, Page: 11 / 80

electrolux 11
Saucepans and frying pans
Saucepans and frying pans should
not be smaller than the cooking zone,
and preferably not more than 10-15 mm
larger than the diameter of the cooking
zone.
Always use cooking and frying uten-
sils with smooth, flat bases.
The bases should always be clean
and dry. Cook with a lid in place.
Check that the bases of utensils are
smooth and undamaged; bases with
burrs and sharp edges will scratch the
ceramic glass surface.
To avoid scratching or damaging the
ceramic cooking surface, pots and pans
should be moved on the plate by lifting
them, and not by sliding.
Utensils with aluminium and copper
bases can leave behind metallic
discolourations which can only be re-
moved with difficulty or sometimes not
at all.
Take care when frying food in
hot oil or fat, as the overheated
splashes could easily ignite.