Electrolux EKC 603505, Instruction Booklet, Page: 25 / 80

electrolux 25
Fillet steaks 4 800 3 MAX 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 MAX 10 ~ 12 6 ~ 8
Sausages 8 — 3 MAX 12 ~ 15 10 ~ 12
Pork chops 4 600 3 MAX 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 MAX 30 ~ 35 25 ~ 30
Kebabs 4 — 3 MAX 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 MAX 12 ~ 15 12 ~ 14
Hamburger 6 600 3 MAX 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 MAX 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 MAX 3 ~ 7 —
Toast 4-6 — 3 MAX 2 ~ 4 2 ~ 3
Upper
side
Pieces Weight
Quantity
Cooking time
(minutes)
Lower
side
TYPE OF DISH
Level
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any
cooking.
The oven temperatures are intended as a guide only. It may be necessary to
increase or decrease the temperatures to suit individual preferences and
requirements.
4
3
2
1
Temp.
°C
(*) If you need to cook more than one dish at the same time, we recommend
you to place them on the levels quoted between brackets.
If you wish to cook more than one dish at the same time, we suggest that you
change the cooking levels of your dishes during the last 5-10 minutes in order to
obtain a more uniform colour of your dishes.
700 Pizza, large 1 200 15 ~ 25 on baking tray
500 Pizza, small 1 200 10 ~ 20 on baking tray or on grid
500 Flat cake 1 200 15 ~ 25 on baking tray
Quantity
Cooking time
minutes
TYPE OF DISH
Level
4
3
2
1
Temp.
°C
NOTES
Cooking Chart - Grilling -
Cooking Chart - Pizza