Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Turkey
4 - 6
Turbo Grilling
140 - 160
150 - 240
Fish
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Whole fish
1 - 1.5
Turbo Grilling
180 - 200
30 - 50
11.16 Grill
Put the pan to collect the fat into the first
shelf position.
Preheat the empty oven for 5 minutes.
Grill
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 0.5
- 1 kg
210 - 230
15 - 30
15 - 30
3 / 4
11.17 Frozen Foods
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American,
frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, fro‐
zen
180 - 200
15 - 30
2
French Fries, thin
190 - 210
15 - 25
3
French Fries, thick
190 - 210
20 - 30
3
Wedges / Cro‐
quettes
190 - 210
20 - 40
3
Hash Browns
210 - 230
20 - 30
3
ENGLISH
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