6.4 Heating Functions
Heating func‐
tion
Application
True Fan Cook‐
ing
To bake on up to
three shelf positions
at the same time and
to dry food. Set the
temperature 20 - 40
°C lower than for the
function: Convention‐
al Cooking.
Pizza Setting
To bake food on one
shelf position for a
more intensive
browning and a
crispy bottom. Set the
temperature 20 - 40
°C lower than for the
function: Convention‐
al Cooking.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast
food on one shelf po‐
sition.
Frozen Foods
To make conven‐
ience food like e.g.
french fries, potato
wedges or spring
rolls crispy.
Grill
To grill flat food and
to toast bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf
position. Also to
make gratins and to
brown.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Heating func‐
tion
Application
Moist Fan Bak‐
ing
This function is de‐
signed to save ener‐
gy during cooking.
For more information
refer to "Hints and
tips" chapter, Moist
Fan Baking. The
oven door should be
closed during cooking
so that the function is
not interrupted and to
ensure that the oven
operates with the
highest energy effi‐
ciency possible.
When you use this
function, the temper‐
ature in the cavity
may differ from the
set temperature. Due
to the use of the re‐
sidual heat - the heat‐
ing power may be re‐
duced. For general
energy saving recom‐
mendations refer to:
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with
the energy efficiency
class according to EN
60350-1.
Humidity Low
To bake bread, roast
large pieces of meat
or to warm up chilled
and frozen meals.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
ENGLISH
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