Beef
Food
Quantity
(kg)
Searing
each side
(min)
Temperature
(°C)
Shelf
position
Time (min)
Filet medium
1.0 - 1.5
2
80 - 90
2
90 - 110
Roast beef me‐
dium
1.0 - 1.5
4
80 - 90
2
180 - 240
Veal
Food
Quantity
(kg)
Searing
each side
(min)
Temperature
(°C)
Shelf po‐
sition
Time (min)
Filet rosé
1.0 - 1.5
2
80 - 90
2
90 - 120
Loin, in one
piece
1.0 - 1.5
4
80 - 90
2
120 - 150
Nierstück
1.0 - 1.5
4
80 - 90
2
120 - 150
Pork
Food
Quantity
(kg)
Searing
each side
(min)
Temperature
(°C)
Shelf po‐
sition
Time (min)
Filet rosé
1.0 - 1.5
2
80 - 90
2
90 - 110
Loin, in one
piece
1. -0 1.5
4
80 - 90
2
150 - 170
Nierstück
1.0 - 1.50
4
80 - 90
2
150 - 170
11.13 Crispy baking with Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin)
210 - 2301)2)
15 - 25
2
Pizza (thick)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine /
Swiss Flan
170 - 190
45 - 55
1
Apple cake, cov‐
ered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
210 - 2301)
10 - 20
2
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