Food
Quantity (kg) Function
Temperature
(°C)
Time (min)
Meatloaf
0.75 - 1
Turbo Grilling 160 - 170
50 - 60
Pork knuckle (pre‐
cooked)
0.75 - 1
Turbo Grilling 150 - 170
90 - 120
Veal
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Roast veal
1
Turbo Grilling
160 - 180
90 - 120
Knuckle of veal 1.5 - 2
Turbo Grilling
160 - 180
120 - 150
Lamb
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Leg of lamb /
Roast lamb
1 - 1.5
Turbo Grilling
150 - 170
100 - 120
Saddle of lamb 1 - 1.5
Turbo Grilling
160 - 180
40 - 60
Game
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Saddle / Leg of
hare
1
Turbo Grilling
180 - 2001)
35 - 55
Saddle of veni‐
son
1.5 - 2
Conventional
Cooking
180 - 200
60 - 90
Haunch of ven‐
ison
1.5 - 2
Conventional
Cooking
180 - 200
60 - 90
1) Preheat the oven.
Poultry
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Poultry portions 0.2 - 0.25
Turbo Grilling
200 - 220
30 - 50
Half chicken
0.4 - 0.5
Turbo Grilling
190 - 210
40 - 50
Chicken, pou‐
lard
1 - 1.5
Turbo Grilling
190 - 210
50 - 70
Duck
1.5 - 2
Turbo Grilling
180 - 200
80 - 100
Goose
3.5 - 5
Turbo Grilling
160 - 180
120 - 180
Turkey
2.5 - 3.5
Turbo Grilling
160 - 180
120 - 150
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