26
HACCP
(recipe data stored into HACCP log)
Reference standard used (if enabled)
The check shows if the standard guide is successful.
Electric consumption in kWh
Water consumption in litres
E.6.1
/ Special cycles
This mode contains special cooking approaches designed to
obtain specific results.
Special cycles/
Touch this icon to enter the cycles list:
LOW TEMPERATURE COOKING
Low Temperature Cooking is an automatic preset programme
for foods cooked evenly with a soft texture. Specific procedure
particularly suitable for cooking beef, veal, goat, fillet, or calf,
lamb, deer, turkey, duck, pork, etc.
The holding phase keeps food safe according to HACCP
standards for up to 24 hours.
The programme is composed of following main phases:
• Preheating
• Searing: dry thermal sealing of food
• Mature: slow cooking
• Hold: keeping food at required temperature
1. Set the SEARING temperature “A“ ;
2. Set the final temperature of the PROBE “B“
3. Touch
button to start the cycle.
IMPORTANT
During the preheating phase it is advisable to
put the probe outside the cavity.
• The screen savers view can be customised as standard
or steps view.
• Once the cycle is set, it is possible to save it as a preset;
Open the lower drawer and select the related icon.
• If you have already saved Low Temperature Cooking
presets, they show up as a list.
Touch three dots to change image, rename or delete the
presets (see the same procedure in the
paragraph in E.7
chapter).
• Further actions can be done through the lower drawer.
See the available functions with presets through lower
drawer in the
paragraph in this
chapter.
At the end of the cycle the display shows the consumptions (if
available) as a recap message.
ECO DELTA COOKING
This special cycle includes two cooking approaches (presets)
that adjust the cavity temperature according to the temper-
ature of the food core.
Eco Delta
1. This cycle adjusts the cavity temperature activating auto-
matically the delta cooking function through the food core
probe.
• Set the humidity value;
Low temper.
cooking
Eco Delta
cooking
Regeneration
Proving
Sous vide
Advance FSC
FSC low risk
guide
FSC high risk
guide
Dehydratating
Fresh pasta
pastorization
Smoker
Static combi
AUTOMATIC
USER
175
°C
65
°C
AUTOMATIC
A
B
Low temp. Cooking
65
°C
USER
AUTOMATIC
Low temp.
Cooking
01:20 h:m
PM
6:30
20°C
220°C
Standard
view
Steps
view
175
°C
65
°C
USER
AUTOMATIC
Low temp.
Cooking
01:20 h:m
PM
6:30
20°C
120°C
175
°C
Save
preset
Elux preset 1
Elux preset 2
Elux preset 3
Low temperature
cooking
User preset name 2
User preset name 1
AUTOMATIC
USER
Elux preset 1
Elux preset 2
Elux preset 3
Low temperature
cooking
User preset name 2
User preset name 1
AUTOMATIC
USER
Abc
T
