20
• Controlling percentage of VENT CLOSED
Enter a value on the numeric keypad (for example 30). The
vent is closed for the corresponding 30% humidity.
• Touch VENT OPEN option
TIME SETTING OR PROBE SETTING
TIME OPTION
CONTINUOUS COOKING
• If this option is activated the cooking cycle is endless.
When the food is cooked hold down
button.
DISPLAYED TIME
• If this option is activated the time displayed is converted
from hours/minutes into minutes/seconds and viceversa.
FOOD CORE PROBE OPTION
The core probe allows accurate control of the core temper-
ature of the product being cooked. This option excludes the
cooking time setting.
Probe temperature
Values to be set:
from 10 to 290
℃
When the set value is reached, the oven stops automatically.
How to use a probe
1. Touch the time and select the CORE PROBE option;
2.
Select the most appropriate probe and enter the core
probe temperature on the numeric keypad (e.g. 55
℃
).
Probe types
Adjustable PROBE to measure the product core
temperature
1 2 3
4 5 6
7 8
0
9
%
30
MANUAL
USER
30
%
160
°C
USER
MANUAL
00:30
:00
1
Vent open
USER
MANUAL
00:30
:00
160
°C
1 2 3
4 5 6
7 8
0
9
Vent open
MANUAL
USER
1
4
7
5
8
6
1 2 3
0
9
m:s
MANUAL
Continous
1
2
4
7
5
8
6
1 2 3
0
9
MANUAL
m:s
h:m
1
70
%
00:30
:00
230
°C
USER
MANUAL
4
7
5
8
6
1 2 3
0
9
USER
MANUAL
1
2
50
%
55
160
°C
°C
USER
MANUAL
Lorem ipsum
1
1 2 3
4 5 6
7 8
0
9
°C
50
MANUAL
USER
A
B
C
