Electrolux Combi TOUCH, User Manual

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To set the Dehydration cycle proceed as follows:
• Set temperature, time (or probe temperture) and speed fan;
• Touch button to start the cycle;
If the cavity temperature is lower or higher then the set
temperature the oven starts a cooling down or a preheating
phase.
• Once the set cavity temperature is reached, load the food
into the oven.
At the end of the cycle the display shows the consumptions (if
available) as a recap message.
It is possible to save and store the performed presets; see how
to manage them at
Presets management paragraph of this
chapter.
FRESH PASTA PASTORIZATION
This cycle is a special preset suitable for fresh pasta
pasteurization.
The oven works in manual mode with the only STEAM cycle
available.
To set the cycle proceed as follows:
• Set the cavity temperature;
• Touch button to start the cycle;
If the cavity temperature is lower or higher then the set
temperature the oven starts a cooling down or a preheating
phase.
• Once the set cavity temperature is reached, load the food
into the oven and the food core probe into the product.
At the end of the cycle the display shows the consumptions (if
available) as a recap message.
It is possible to save and store the performed presets; see how
to manage them at
Presets management paragraph of this
chapter.
SMOKER
This cycle is a special preset suitable for smoker management.
The oven works in manual mode with the smoker function
enabled.
To set the Smoker cycle proceed as follows:
• Set humidity, temperature and time;
NOTE!
If creating more phases at least one of them
must have the smoker option enabled. Other-
wise the START button is deactivated.
• Touch button to start the cycle;
If the cavity temperature is lower or higher then the set
temperature the oven starts a cooling down or a preheating
phase.
• Once the set cavity temperature is reached, load the food
into the oven and the food core probe into the product.
At the end of the cycle the display shows the consumptions (if
available) as a recap message.
It is possible to save and store the performed presets; see how
to manage them at
Presets management paragraph of this
chapter.
AROMATIZER
This cycle is a special preset suitable for adding different
flavors to into the cavity.
The oven works in manual mode with the aromatizer function
enabled.
To set the Aromatizer cycle proceed as follows:
• Set humidity, temperature and time;
NOTE!
If creating more phases at least one of them
must have the Aromatizer option enabled. Oth-
erwise the START button is deactivated.
• Touch button to start the cycle;
Low temper.
cooking
Eco Delta
cooking
Regeneration
Proving Sous vide
Advance FSC FSC low risk
guide
FSC high risk
guide
Dehydratating Fresh pasta
pastorization
Smoker
Static combi
AUTOMATIC USER
100°C
01:30
60
°C
USER PRESET 1
1
Vent open
01:20 h:m
:10
Low temper.
cooking
Eco Delta
cooking
Regeneration
Proving Sous vide
Advance FSC FSC low risk
guide
FSC high risk
guide
Dehydratating Fresh pasta
pastorization
Smoker
Static combi
AUTOMATIC USER
100°C
01:30 h:m
20
%
50
%
01:30
:00
25
°C
USER PRESET 1
1
Low temper.
cooking
Eco Delta
cooking
Regeneration
Proving Sous vide
Advance FSC FSC low risk
guide
FSC high risk
guide
Dehydratating Fresh pasta
pastorization
Smoker
Static combi
AUTOMATIC USER
100°C
01:30 h:m
50
%
01:30
:00
100
°C
USER PRESET 1
1
Low temper.
cooking
Eco Delta
cooking
Regeneration
Proving Sous vide
Advance FSC FSC low risk
guide
FSC high risk
guide
Dehydratating Fresh pasta
pastorization
Aromatizer
Static combi
AUTOMATIC USER
100°C
01:30 h:m
50
%
01:10
:00
30
°C
USER PRESET 1
1