W
WA
AR
RN
NIIN
NG
G
If the power cable is damaged, it
must be replaced by the after-
sales service or in any case by
qualified personnel, in order pre-
vent any risk
W
WA
AR
RN
NIIN
NG
G
The manufacturer declines any
liability for damage or injury
resulting from breach of the
above rules or non-compliance
with the electrical safety regula-
tions in force in the country
where the machine is used
E
E..1
12
2
C
Ciirrccu
uiitt b
brre
ea
akke
err
Verify that a safety circuit breaker is installed between the
power cable of the appliance and the mains electric line.
The contact opening max. distance and leakage current must
comply with the local safety regulations.
E
E..1
13
3
E
Eq
qu
uiip
po
otte
en
nttiia
all n
no
od
de
e a
an
nd
d E
Ea
arrtth
h cco
on
nn
ne
eccttiio
on
n
Connect the appliance to an earth; it must be included in an
equipotential node by means of the screw located at the front
right under the frame.
The screw is marked with the symbol
.
E
E..1
14
4
S
Sa
affe
ettyy tth
he
errm
mo
osstta
att
Appliances equipped with safety thermostat (overheating
safety thermostat) that cuts in automatically when temper-
atures exceed a set value, shutting off the gas supply (gas
appliances) or the electricity (electric appliances).
IIM
MP
PO
OR
RT
TA
AN
NT
T
Resetting of the safety thermostat must be
carried out by specialised personnel; con-
tact the Service Centre.
IIM
MP
PO
OR
RT
TA
AN
NT
T
“Positive trip“ effect safety thermostat
(used on some equipment type as per
norms prescriptions) interrupts the unit
operability (heating) even in case the
capillary is cut.
Similar effect, but with no damage for the
safety thermostat, can happen if the
machine body temperature drops below
-10℃: in such cases, it is required to reset
the safety thermostat while installing the
machine, hence before connecting it to
the mains.
IIM
MP
PO
OR
RT
TA
AN
NT
T
On electric heated machines, only reset
safety thermostat after disconnecting from
the mains. Failure to disconnect from the
mains causes the safety thermostat to
brake and the unskilled person to risk
electrocution.
Tampering with the safety thermostat
invalidates
the
original
manufacturer
warranty.
E
E..1
15
5
F
Fu
usse
e rre
ep
plla
acce
em
me
en
ntt
The electrical system protection fuse is located inside the
panel. To replace the fuse simply remove it from the terminal
block.
F
F
IIN
NS
ST
TR
RU
UC
CT
TIIO
ON
N F
FO
OR
R T
TH
HE
E U
US
SE
ER
R
F
F..1
1
F
Frryye
errss u
usse
e
General precautions
• Before use, carefully clean any industrial greases from the
tank and baskets, proceeding as follows:
– fill the tank with water and normal detergent and bring to
boil for a few minutes.
– drain through the special tap after lifting the relative
safety protection, and carefully rinse the tank with clean
water.
• The appliance is intended for industrial use by trained
personnel.
• Do not use the appliance empty or in conditions that
compromise its optimum efficiency. Also, if possible, pre-
heat the appliance immediately before use.
• This appliance must only be used for its expressly designed
purpose; i.e. for frying foods in oil or solid fat. Any other use
is to be considered improper.
• Before introducing oil in the tank, make sure it does not
contain water.
• Pour the oil in the tank up to the maximum level indicated by
the special reference notch obtained on the rear wall of the
tank.
• When using solid fat, melt it separately then pour it in the
tank. Do not leave fat in the tank at the end of cooking.
• Restore the oil bath whenever it falls below the minimum
level, marked by the special reference notch ((d
da
an
ng
ge
err o
off
ffiirre
e));
• Particularly voluminous and non-drained foods can cause
splattering of hot oil.
• Place the basket with food to be cooked, slowly in the
boiling oil, making sure that the froth formed does not spill
over the edge of the tank. If this occurs, stop dipping the
basket for a few seconds.
C
CA
AU
UT
TIIO
ON
N
• During
operation,
watch
over
the
equipment and make sure not to touch
the surfaces near the tank as they are
very hot.
• The frying oil must be changed regu-
larly, because when used several times
it becomes dirty and has a lower
flashpoint and an increased tendency
to suddenly boil.
F
FR
RY
YE
ER
R T
TE
EM
MP
PE
ER
RA
AT
TU
UR
RE
E S
SE
ET
TT
TIIN
NG
G
T
Tyyp
pe
e o
off ffrriie
ed
d ffo
oo
od
d::
S
Se
ett tth
he
e tte
em
mp
pe
erra
attu
urre
e tto
o::
Foods that do not disperse
pollutant substances in the oil
180℃ / 185℃
Foods dipped in bread crumbs
175℃ / 180℃
Foods dipped in flour
170℃
22
