• Press and turn knob “A“ to "pilot ignition", hold it down and
press the piezoelectric igniter button “C“ several times.
• On releasing knob “A“, after about 20 seconds, the flame
must remain alight, otherwise repeat the operation. In case
of emergency the pilot can also be lit manually by opening
the door and bringing a flame to it, keeping knob “A“
pressed in the "pilot ignition" position for the time necessary.
IIM
MP
PO
OR
RT
TA
AN
NT
T
When turning the knob to “Off“ switch-
ing off the pilot burner, wait 60 seconds
(knob release) before relighting it.
• Turn knob “A“ to “max“.
• Turn knob “B“ to the required temperature setting. The
burners light up and heating starts.
C
CA
AU
UT
TIIO
ON
N
First lighting of the pilot when cold involves a delay of
approximately 1 minute in main burner lighting due to inertia
of thermopile heating by the pilot.
• When the oil in the tank reaches the preset temperature, the
main burners go off and light up again when the temper-
ature falls below the same value.
• Slowly place the basket with food to be cooked in the boiling
oil, making sure that the froth formed does not spill over the
edge of the tank. If this occurs, stop dipping the basket for a
few seconds.
F
F..5
5..2
2
S
Sw
wiittcch
hiin
ng
g o
offff
• To switch off the main burners, turn knob “B“ to the “0“
position.
• To switch off the pilot flame, press and turn knob “A“ to “Off“
position.
F
F..5
5..3
3
A
Att tth
he
e e
en
nd
d o
off sse
errvviicce
e
• Turn knob “A“ to “Off“ position.
• Close the gas shut-off tap.
F
F..6
6
E
Elle
eccttrriicca
all ffrryye
errss
F
F..6
6..1
1
S
Sw
wiittcch
hiin
ng
g o
on
n
• Pour the oil in the tank up to the max. level indicated by the
special reference notch obtained on the rear wall of the tank.
• Turn on the main switch located ahead of the appliance.
• Turn the knob of thermostat “A“ to the value corresponding
to the required cooking temperature.
• Lighting up of green indicator “B“ signals that the power is
on. Lighting up of yellow indicator “C“ signals that the
heating elements are on; it goes off when the set temper-
ature is reached.
IIM
MP
PO
OR
RT
TA
AN
NT
T
When using a fryer with heating elements
inside the tank, pay particular attention
when handling them, using the special
support bracket “D“.
For greater safety, a microswitch cuts off
the power when the heating elements “E“
are raised.
F
F..6
6..2
2
S
Sw
wiittcch
hiin
ng
g o
offff
• Turn the knob of thermostat “A“ anticlockwise to position “0“.
F
F..7
7
E
Elle
eccttrriicc m
mo
od
de
ell w
wiitth
h e
elle
eccttrro
on
niicc cco
on
nttrro
oll
1. ON/OFF key
2. temperature setting key
3. left basket programme start key
4. right basket programme start key
5. temperature (work and set) display
6. programme (left and right) time displays
7. temperature setting (up / down)
8. left basket programme time setting (up / down)
9. right basket programme time setting (up / down)
10. stored (or storable) programme keys
11. key for “melting” cycle (Off/On: the melting cycle begins at
swicht-on if the temperature recorded by the work thermo-
stat is below 70℃)
S
Sw
wiittcch
hiin
ng
g o
on
n: press button “1“
S
Sw
wiittcch
hiin
ng
g o
offff: press button “1“.
F
F..7
7..1
1
T
Te
em
mp
pe
erra
attu
urre
e sse
ettttiin
ng
g
• Display “5“ shows the set temperature for cooking. To
display the actual temperature of the oil in the tank for a few
seconds, briefly press key “2“.
• Press keys “7“ to increase/decrease the set value. The
display has a sensitivity of ±1℃ (keeping key “7“” pressed,
the temperature setting changes faster). After setting,
display “5“ flashes for 3 seconds, then the temperature
indicated will be stored.
• If the LED of key “2“ is:
– RED: the temperature of the oil has still not reached the
set temperature.
– GREEN: the oil has reached the set temperature. Cook-
ing can begin.
A
C
B
Scala: 1:2
D
E
6
8
13
3
4
11
12
7
9
10
1
5
2
24
