Elba N55 204 Series, Instructions For The Use

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18
ADVICE FOR THE CONSUMER
5
GENERAL ADVICE
• Important: before any operation of
cleaning and maintenance discon-
nect the appliance from the electri-
cal network ( only for models with
electrical components ).
• When the appliance is not being used,
it is advisable to keep the gas tap clo-
sed.
• Every now and then check to make
sure that the flexible tube that con -
nects the gas line or the gas cylinder
to the appliance is in perfect condition
and eventually substitute it if it shows
signs of wearing or damage.
• The periodical lubrication of the gas
taps must be done only by specialized
personnel.
• If a tap becomes stiff, do not force;
contact your local Service Centre.
• Do not use cleaning products with a
chlorine or acidic base.
WARNING
When correctly installed, your product
meets all safety requirements laid down
for this type of product category. Ho-
wever special care should be taken
around the rear or the underneath of the
appliance as these areas are not desig-
ned or intended to be touched and may
contain sharp or rough edges, that may
cause injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
Attention
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass or the glass lid (models with glass lid only) since they can scratch the surfa-
ce, which may result in shattering of the glass.
non-abrasive products.
Dry preferably with a microfibre or soft
cloth.
Acidic substances like lemon juice, tomato
sauce, vinegar etc. can damage the ena -
mel if left too long.
STAINLESS STEEL, ALUMINIUM
PARTS AND SILK-SCREEN PRIN-
TED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned
very carefully to avoid scratching and abra -
sion. You are advised to use a soft cloth
and neutral soap.
CAUTION: Do not use abrasive substan -
ces or non-neutral detergents as these
will irreparably damage the surface.
HOT PLATE
Foods burned on the hot plates must al-
ways be cleaned dry.
Do not use water to avoid the forming of
rust.
After its use, pour a bit of oil onto the warm
plate and rub with a cloth.
INSIDE OF OVEN
The oven should always be cleaned after
use when it has cooled down.
The cavity should be cleaned using a mild
detergent solution and warm water. Suita -
ble proprietary chemical cleaners may be
used after first consulting with the manu -