Elba N55 204 Series, Instructions For The Use

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17
USE OF THE GRILL
Very important: the grill must always be
used with the oven door slightly open
and with shield “A” mounted (Fig. 4.9)
The oven door becomes very hot during
operation.
Keep children away.
Mount shield “ A ” which permits to protect
the control panel from the heat.
Turn on the grill, as explained in the prece -
ding paragraphs and let the oven preheat
for about 5 minutes with the door slightly
open.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The dripping pan should be placed under
the rack to catch the cooking juices and
fats.
Note: It is recommended that you do not
grill for longer than 30 minutes at any
one time.
ROTISSERIE (Only for the models
N55 .. 220, N55 .. 222, N55 .. 320, N55
.. 322)
The oven is equipped with a rotisserie for
cooking on the spit using the grill.
This device is made up of:
• an electrical motor mounted on the
rear part of the oven;
• a stainless steel rod, equipped with a
detachable athermic grip and 2 recor-
dable forks;
• a rod support to be inserted into the
central rack holders of the oven.
The rotisserie motor is operated by the
switch indicated by the symbol on
the control panel (fig. 4.8).
USE OF THE ROTISSERIE
Very important: the rotisserie must al-
ways be used with the oven door slight -
ly open and with shield “A” mounted
(Fig. 4.9).
• Insert the dripping pan into the lowest
rack holders of the oven and insert the
rod support into the intermediate rack
holders.
• Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
• Insert the rod into the motor opening
and rest it onto the support of the spit
collar; then remove the grip by turning
it to the left.
The rotation direction of the rotisserie can
be either clockwise or counter-clockwise.
A
ATTENTION: Hot part.
Allow to cool before
removing.
Fig. 4.9
Fig. 4.8
Fig. 4.10