5.
With the supplied tape and silicon make a seal on the inner and outer pipes. Push into
the cooker, whilst making sure no excess sealant has leaked that may block the
cooker spigots. Ensure minimum of 3º drop.
6.
With suitable material make a good flue hole.
7.
Fit the terminal to the pipes whilst ensuring the inner pipe has adequate clearance
between terminal end and outlet (min. 50 mm). Secure terminal with supplied screws
and heatproof silicon.
8.
The oven vent must then be cut to the correct length, solder tee to pipe with outlets
top and bottom.
It is vital that there are no bends in the oven vent.
Summary of Contents for 15/21
Page 14: ...RECOMMENDED FLUE POSITION...
Page 15: ...OIL SUPPLY...