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DEUTSCH
Bedienungsanleitung CLASSIKA
3
INHALT / INDEX / INHOUD /
Ευρετήριο
Verwendete Symbole / Used symbols / Gebruikte symbolen/
Σύ
µ
βολα
π
ου
χρησι
µ
ο
π
οιούνται
..................................... 2
1.
LIEFERUMFANG................................................................................................................................................... 5
2.
ALLGEMEINE HINWEISE.................................................................................................................................... 5
2.1
Allgemeine Sicherheitshinweise .............................................................................................................................. 5
3.
GERÄTEBESCHREIBUNG ................................................................................................................................... 6
3.1
Geräteteile ................................................................................................................................................................ 6
3.2
Technische Daten..................................................................................................................................................... 6
4.
INSTALLATION DER MASCHINE...................................................................................................................... 7
4.1
Vorbereitungen zur Installation................................................................................................................................ 7
4.2
Stromanschluss ........................................................................................................................................................ 7
5.
ERSTINBETRIEBNAHME .................................................................................................................................... 7
5.1
Erstinbetriebnahme .................................................................................................................................................. 7
6.
BETRIEB DER MASCHINE .................................................................................................................................. 8
6.1
Vorbereitung der Maschine...................................................................................................................................... 8
6.2.
Manuelle Einstellung des Brühdrucks ..................................................................................................................... 8
6.3
Zubereitung von Kaffee ........................................................................................................................................... 8
6.4
Heißwasserentnahme ............................................................................................................................................... 9
6.5
Dampfentnahme ....................................................................................................................................................... 9
7.
REINIGUNG UND WARTUNG .......................................................................................................................... 10
7.1
Allgemeine Reinigung ........................................................................................................................................... 10
7.2
Reinigung und Entfettung der Brühgruppe ............................................................................................................ 10
7.3
Vorbeugende Entkalkung....................................................................................................................................... 10
7.4
Kleine technische Servicearbeiten ......................................................................................................................... 12
8.
TRANSPORT UND LAGERUNG........................................................................................................................ 13
8.1
Verpackung ............................................................................................................................................................ 13
8.2
Transport................................................................................................................................................................ 13
8.3
Lagerung ................................................................................................................................................................ 13
9.
ENTSORGUNG .................................................................................................................................................... 13
10.
CE-KONFORMITÄT ............................................................................................................................................ 13
11.
RATSCHLÄGE UND PROBLEMLÖSUNGEN .................................................................................................. 14
12.
EMPFOHLENES ZUBEHÖR ............................................................................................................................... 15
1
PRODUCT DELIVERY ........................................................................................................................................ 17
2
GENERAL ADVICE............................................................................................................................................. 17
2.1
General safety notes ............................................................................................................................................... 17
3
MACHINE DESCRIPTION .................................................................................................................................. 18
3.1
Machine parts......................................................................................................................................................... 18
3.2
Technical data ........................................................................................................................................................ 18
4
MACHINE INSTALLATION ............................................................................................................................... 19
4.1
Preparation for the installation ............................................................................................................................... 19
4.2
Electrical connection.............................................................................................................................................. 19
5
FIRST USE ............................................................................................................................................................ 19
5.1
First use.................................................................................................................................................................. 19
6
USE OF THE MACHINE...................................................................................................................................... 20
6.1
Preparation of the machine .................................................................................................................................... 20
6.2
Manual adjustment of the brewing pressure .......................................................................................................... 20
6.3
Preparing coffee ..................................................................................................................................................... 20
6.4
Dispensing hot water.............................................................................................................................................. 21
6.5
Dispensing steam ................................................................................................................................................... 21
7
CLEANING AND MAINTENANCE ................................................................................................................... 21
7.1
General cleaning .................................................................................................................................................... 22
7.2
Group cleaning and degreasing.............................................................................................................................. 22
7.3
Prophilactic descaling ............................................................................................................................................ 22
7.4
Maintenance........................................................................................................................................................... 23
8
TRANSPORT AND WAREHOUSING ................................................................................................................ 24
8.1
Packing................................................................................................................................................................... 24
8.2
Transport................................................................................................................................................................ 24
8.3
Warehousing .......................................................................................................................................................... 25
9
DISPOSAL ............................................................................................................................................................ 25
10
CE CONFORMITY ............................................................................................................................................... 25
11
TROUBLE SHOOTING........................................................................................................................................ 25
Summary of Contents for ClassikaII
Page 1: ......
Page 41: ...CLASSIKA 40 1 1 2 1 1 1 2 1 1 1 1 1 2 2 1 espresso 4 espresso service 1 48...
Page 43: ...CLASSIKA 42 4 4 1 4 2 espresso 5 5 1 1 2 3 1 4 600 ml 5 6 7 110 120 C 8 9 10...
Page 45: ...CLASSIKA 44 8 5 12 6 4 6 5 CLASSIKA cappuccino white coffee 100 C 5 20 7 30...
Page 46: ...CLASSIKA 45 7 1 7 2 1 2 3 4 5 6 7 1 8 5 7 9 10 1 11 10 7 3 1...
Page 48: ...CLASSIKA 47 1 2 3 4 5 ECM 6 7 8 9 10 11 12 45...
Page 50: ...CLASSIKA 49 11 7 7 7...
Page 52: ...CLASSIKA 51 Casa Casa Speciale Gran Crema...
Page 53: ...52 Notizen Notes Notities...
Page 54: ...53...
Page 55: ......