ECM ClassikaII, Instruction Manual

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ENGLISH
Instruction manual CLASSIKA
26
Water was refilled, the orange control
lamp is switched off.
Switch on/off the machine.
Make sure that the floater in the
water tank is in the right position.
(The side of the floater with the
magnet point should face towards the
inside of the machine. The floater
itself should be inserted with the
magnet point on the upper part of the
floater side.)
The machine is switched on, but the
machine does not
The water tank is not fixed properly. Fix the water tank properly.
Filter holder is not fixed properly. Fix the filter holder properly.
Filter holder/ brewing group is
dripping
Group gasket is broken. Change group gasket and net filter.
If the machine has not been used for a longer period of time, it is recommended to
.. clean the group
(see instructions, point 7.2). After this, please do not clamp the filter holder back to the group.
.. empty the boiler
. Switch the machine off (power switch in lower position) and open the hot water dispenser. Due to
the boiler pressure, the boiler water is now discharged by the hot water dispenser. Close the steam/ hot water handle or
the hot water lever valve again after emptying the boiler. To restart the machine, see chapter “First use”.
How to froth milk like a “barista”
•
If possible, use cold and fresh milk with a fat content of 3.5 %. Even UHT-milk is suitable.
•
Use a milk jug (made of metal) with a minimum volume of 0.5 litres. The size of the container should not be too
large. A small and high container is perfect.
•
Open the steam valve for approx. 5 seconds to release the condensation water and to create dry steam.
•
Fill 1/3 of the jug with milk and place it under the steam nozzle. The nozzle should be immersed in the middle of the
milk jug.
•
Slowly open the steam handle. The steam pervades the milk.
•
Keep the milk jug still.
•
After a few seconds, you will notice a light suction in the milk jug. The proper frothing begins. Move the milk jug
downwards while the milk level increases. The steam nozzle must be kept under the surface of the frothing milk.
•
Attention: When the desired amount of milk froth is reached, immerse the entire steam nozzle in the milk jug and
close the steam handle.
•
Attention: Milk proteins “froth”with a temperature up to 77°C. If this temperature is exceeded, the milk does not
froth anymore.
•
If there is some milk left in the milk jug, let it cool down; it can be re-used later.
•
Advice: When the milk frothing is finished, slightly agitate the milk jug in order make the milk bubbles ascend to
the surface and in order to get a compact milk froth.
•
After frothing the milk, release the steam into the drip tray to avoid the steam nozzle to be blocked.
Cappuccino preparation step by step
1 Prepare a portion of espresso using a cappuccino cup.
2 Froth milk in a separate jug.
3 Fill the cup with the espresso and the frothed milk. Do not pour the milk but “shake” it into the cup. If necessary,
use a spoon to “shovel”the milk into the cup.
12 RECOMMENDED ACCESSORIES
•
Blind filter for group cleaning (included in delivery)
•
Detergent for group cleaning with blind filter (available at your specialised dealer) (item no. PAV9001034 or
89450)
•
Descaler powder for regular prophylactic descaling of the machine (available at your specialised dealer) (item no.
PAV9001040)
For a perfect coffee-result a good espresso coffee machine and coffee grinder are as important as a good coffee.
Our professional espresso coffee machines and grinders are the best basis to achieve this result.
The coffee basement perfectly complements your espresso coffee machine and your grinder.