ENGLISH
Instruction manual CLASSIKA
18
2.2 Proper use
The CLASSIKA has to be used only for the preparation of coffee, hot water and steam. The machine is not intended for
commercial use.
Every use of the machine other than the above mentioned purpose is strictly forbidden. The manufacturer cannot be
held responsible for damages due to unsuitable use of the machine and is not liable to recourse.
3 MACHINE DESCRIPTION
3.1 Machine parts
1
Cup heater, detachable
2
Fresh water tank
(under the cup heater)
3
Steam/ hot water dispenser
4
Brewing group
5
Filter holder
6
Pump pressure gauge
7
Power switch
8
Green control lamp to indicate On/Off mode and water
shortage in the water tank
9
Orange control lamp for heating control
10
Switch pump/ hot water
11
Orange control lamp for steam
12
Steam switch
13
Group lever
14
Filter holder spout
15
Drip tray
Caution!
Danger of injury: The following parts are hot or can become hot:
•
area around the steam/ hot water handle
•
steam/ hot water tube
•
filter holder
•
brewing group
•
body (upper part and side frames)
3.2 Technical data
Voltages:
EU: 230 V
UK: 230 V
New Zealand: 230 V
Australia: 230 V
US: 120 V
Japan: 100 V
Frequency
:
EU: 50 Hz
UK: 50 Hz
New Zealand: 50 Hz
Australia: 50 Hz
US: 60 Hz
Japan: 50/ 60 Hz
Power:
1,200 W
Water tank:
approx. 2.8 litres
Size measures:
w x d x h / 250 mm x 447 mm x 393 mm
Size measures with filter holder
: w x d x h / 250 mm x 555 mm x 393 mm
Weight:
18.5 kg
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Summary of Contents for ClassikaII
Page 1: ......
Page 41: ...CLASSIKA 40 1 1 2 1 1 1 2 1 1 1 1 1 2 2 1 espresso 4 espresso service 1 48...
Page 43: ...CLASSIKA 42 4 4 1 4 2 espresso 5 5 1 1 2 3 1 4 600 ml 5 6 7 110 120 C 8 9 10...
Page 45: ...CLASSIKA 44 8 5 12 6 4 6 5 CLASSIKA cappuccino white coffee 100 C 5 20 7 30...
Page 46: ...CLASSIKA 45 7 1 7 2 1 2 3 4 5 6 7 1 8 5 7 9 10 1 11 10 7 3 1...
Page 48: ...CLASSIKA 47 1 2 3 4 5 ECM 6 7 8 9 10 11 12 45...
Page 50: ...CLASSIKA 49 11 7 7 7...
Page 52: ...CLASSIKA 51 Casa Casa Speciale Gran Crema...
Page 53: ...52 Notizen Notes Notities...
Page 54: ...53...
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