S
SO
OU
UP
PS
S..........................................................................................
CARROT, LEMON AND TARRAGON
CREAM OF MUSHROOM
ONION, POTATO & PARSLEY
S
SA
AU
UC
CE
ES
S A
AN
ND
D S
SP
PIIC
CY
Y D
DIIS
SH
HE
ES
S........................
WATERCRESS SAUCE
AVOCADO SAUCE
RED PEPPER MAYONNAISE
PEANUT & CHILLI SATAY SAUCE
FRESH GREEN CURRY PASTE
TO MAKE THE CURRY
SWEET POTATO MASH WITH
FIVE SPICE DUCK LEGS
D
DE
ES
SS
SE
ER
RT
TS
S................................................................................
WHIPPED CREAM
EXOTIC FRUIT JELLIES
FROTHY CRÈME ANGLAISE
BERRY FRUITS & HONEY ICE CREAM
SAUCE OR DRIZZLE
IIN
NT
TR
RO
OD
DU
UC
CT
TIIO
ON
N..................................................................
S
SA
AFFE
ET
TY
Y P
PR
RE
EC
CA
AU
UT
TIIO
ON
NS
S................................................
B
BO
OX
X C
CO
ON
NT
TE
EN
NT
TS
S..................................................................
P
PA
AR
RT
TS
S &
& C
CO
ON
NT
TR
RO
OLLS
S....................................................
U
US
SIIN
NG
G Y
YO
OU
UR
R H
HA
AN
ND
D B
BLLE
EN
ND
DE
ER
R........................
SPEED & TURBO BUTTONS
SPEED CONTROL WHEEL
GETTING STARTED
S
SE
ER
RV
VIIC
CIIN
NG
G....................................................................................
CLEANING & MAINTENANCE
STORAGE
TROUBLESHOOTING
UK AFTER SALES SERVICE
COOK BOOK
............................................................................
NOTES ON INGREDIENTS
DAILY USES
B
BR
RE
EA
AK
KFFA
AS
ST
T S
SP
PE
EC
CIIA
ALL........................................................
BUTTERMILK BREAKFAST PANCAKES
D
DIIP
PS
S A
AN
ND
D P
PÂ
ÂT
TÉ
ÉS
S..................................................................
QUICK GUACAMOLE
SMOKED SALMON PÂTÉ
OLIVE, ANCHOVY & TUNA PASTE
4
4
4
4 // 5
5
6
6
6
6 // 7
7
8
8 // 9
9
9
9 // 1
10
0
1
11
1 -- 1
14
4
1
14
4
1
15
5 // 1
16
6
CONTENTS
1
17
7 -- 1
19
9
1
19
9 -- 2
23
3
2
23
3 -- 2
26
6
3
101006_quark file for hand blender - resized.qxp 25/01/2007 13:21 Page 3
