Dualit 88860, Instruction Manual

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• Stir in the peanut butter and heat
until smooth and then dilute with
100ml (3½ fl oz) more water
• When cool, scoop into a lidded
jar. The sauce can be stored in
the fridge for up to ten days
1 1 ttb bssp p T Th ha aii ffiissh h ssa au ucce e ((n na am m p plla a))
o orr sso oy y ssa au ucce e
jju uiicce e o off 1 1 lliim me e
4 4--5 5 ttb bssp p cco oa arrsse e p pe ea an nu utt b bu utttte err
• Slit open the chillies and discard
the seeds and stalks. Roughly
chop the flesh
• Heat the oil in a pan and sauté
the chillies with the shallots or
onion, garlic and ginger for
about five minutes until softened
• Add spices, sugar, fish sauce or
soy and 200ml (7fl oz) water.
Bring to the boil and simmer for
3 minutes. Remove from heat
• Stir in lime juice and grind to a
smooth paste with the Dualit
hand blender
This is delicious as a dipping sauce for
chicken or prawn barbecue satays. It
can also be used as a base for a Thai
curry – use a couple of tablespoons
per serving and dilute with some hot
water.
1 1 – – 2 2 lla arrg ge e ffrre essh h rre ed d cch hiilllliie ess
4 4 ttb bssp p o olliivve e o orr g grro ou un nd dn nu utt o oiill
2 2 lla arrg ge e ssh ha allllo ottss o orr 1 1 o on niio on n,,
rro ou ug gh hlly y cch ho op pp pe ed d
3 3 ffa att ccllo ovve ess g ga arrlliicc,, rro ou ug gh hlly y
cch ho op pp pe ed d
2 2ccm m ccu ub be e ffrre essh h g giin ng ge err,, rro ou ug gh hlly y
cch ho op pp pe ed d
1 1 ttssp p g grro ou un nd d cco orriia an nd de err
1 1 ttssp p g grro ou un nd d ccu um miin n
1 1 ttssp p sso offtt b brro ow wn n ssu ug ga arr
PEANUT AND CHILLI SATAY SAUCE (enough to fill a medium sized jam jar)
SAUCES & SPICY DISHES
FRESH GREEN CURRY PASTE
21
Use your Dualit hand blender to make
a fresh and aromatic curry paste
(enough for a curry for four) which
can be stirred into a stir-fry of
chicken, salmon or prawns for a
delicious quick meal.
1 1 lla arrg ge e ffrre essh h g grre ee en n cch hiillllii
1 1 ccu ub be e ffrre essh h rro oo ott g giin ng ge err,,
a ap pp prro ox xiim ma atte elly y 3 3ccm m ((1 1¼ ¼ iin ncch h))
2 2 ffa att ccllo ovve ess g ga arrlliicc,, p pe ee elle ed d a an nd d
rro ou ug gh hlly y cch ho op pp pe ed d
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