Dru Dik Geurts, User Manual

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4. REMOVING THE PACKAGING
Pay attention to the following aspects whenremoving the fire’s
packaging:
Check the appliance for transportation damage, never
install a damaged fire;
Check if the box with parts is complete.
In Appendix 1 / Table 1 you can see which parts you
should have after removing the packaging;
As some part may have shifted in transit, check the position
of the baffle plate and the charmotte plates. (see manual).
Check the operation of the air slide, door closure and, if
applicable, the rotation mechanism;
Remove any remaining blasting grit from the air slide;
For this, contact your supplier;
Dispose of packaging in accordance with local regulations.
5. INSTALLATION
5.1 Regulations
Please install the fire in accordance with the applicable
national, local and constructional (installation) regulations.
Observe the regulations/instructions in this manual.
5.2 Flue duct
The following requirements apply to the flue duct:
the flue duct must be inspected in advance by a specialist;
the flue duct must be suitable for connection to a wood
burning appliance;
the fire must be connected to a single, unshared flue duct;
the flue duct must be clean;
the flue duct must be gastight;
the flue duct’s diameter must be 180 mm;
the draught in the flue duct must be at least 12 Pascal;
in case of a duct with a draught that is too strong, it may be
necessary to install a flue valve;
flue pipes must be placed in such a way that they drain
towards the fire;
the flue duct must be self-supporting and may not rest on
the fire;
5.3 Provisions for placing the fire
In order to place a free-standing fire with an output of direct
heat AND hot water, the following provisions should be
available on the location of the fire:
a water mains connection for the benefit of the cooling
system;
a connection to the water discharge or sewerage for the
benefit of the cooling system and the overpressure relief
valve.
Caution: Take a temperature of 100 °C in the discharge
system into account.
a supply and return for the CH system;
a possible power connection when the pump is used (this
pump is an essential part of the system, but is not part of
the scope of delivery!).
5.4 Placing the fire
do not make any changes to the fire;
mount the fire on a floor of sufficient load-bearing strength;
place the fire and/or the flue pipes against a wall made of
non-combustible material;
place the fire and/or the flue pipes at least 50 mm away
from the wall;
always place the fire and/or the flue pipes at a minimum
distance of 800 mm from combustible objects and/or
materials;
place the fire on a fire-resistant floor plate extending in front
of the fire in accordance with the applicable standard, if it is
placed on a floor made of combustible material;
do not cover the fire and/or do not wrap it in an insulation
blanket or any other material;
observe the requirements for the flue gas channel, as stated
in paragraph 5.2.
Determine the location of the fire; the dimensions can be
found in appendix 2.
If necessary, place the floor plate.
Place the fire in its intended location.
Check if the chamotte plates and the baffle plates are
placed correctly in the fire (see user manual).
If necessary, correct the position of the plates.
Connect the fire to the flue duct.
Place an optionally available inspection element, if the flue
pipe cannot be removed during maintenance. This 50cm
flue element contains an inspection hatch for the removal of
possible soot located on top of the steel baffle plate in the
fire.
5.5 Connecting the fire
When connecting the fire, proceed as follows (for a drawing of
the connections, see appendix 2):
connect the thermal safety valve (appendix 3 figure 1) to the
supply (D) of the cooling coil. Make sure the arrow on the
safety valve points towards the connection of the cooling
coil (see appendix 2).
connect the discharge of the cooling coil (E) to the water
discharge or sewer;
place the plunger bush for the detector (figure 3) of the
thermal safety valve in the water jacket. This is the sock (A)
at the top left on the back of the fire.
slide the detector of the thermal safety valve in the plunger
bush just mounted. Secure the detector with the screw
located in the plunger bush (figure 3).
connect the return of the CH water to be heated to the
3/4’’ socket; it is located at the bottom of the water jacket
(see appendix 2) (F).
connect the supply of the heated CH water to one of the
supply connections (3/4’’ socket). (see appendix 2)
There are two options for connecting the supply:
supply 1 (C) at at the top of the water jacket and supply 2 (G) is
at the bottom of the water jacket. The latter supply retrieves the
hot water from the top of the water jacket by means of a tube
running through the water jacket. The supply water from supply
2 is therefore less hot than the water from supply 1. Depending
on the return temperature, the maximum temperature that can
be retrieved from supply 2 is 80 °C.
Caution
!