User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
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covered casseroles for baking. When cooking in convection mode uses only one
cooker hood or rack at a time, otherwise the fire distribution will be uneven. Using
the different shelf heights available you can balance the amount of fire between the
top and the bottom of the oven. Select the various shelf heights depending on
whether the dish requires more or less fire from above.
Mode "Fast Cooking
”
2125-2560W Position of thermostat knob: Between 60
℃
and Max. The electric heaters on the top and bottom, just like the fan, will light up
ensuring constant fire evenly distributed throughout the oven. This mode is
especially recommended for cooking pre-cooked fast foods (as no preheating is
required) as well as for some "homemade" dishes.
The best results when using the "Quick cooking" mode are obtained if you use only
one cooking tray (use the second tray from the bottom), please see the table titled
"Practical Cooking Tip".
Multi-Cooking Mode
2370-2924W Thermostat knob position "C": Between 60
℃
and Max. The top circle and bottom heaters, as well as the fan, will turn on
alternately. As the fire remains constant and uniform throughout the oven, the air
cooks and dora the food evenly over its entire surface. With this mode you can also
cook several dishes at the same time, as long as their respective cooking
temperatures are the same. A maximum of two shelves can be used at the same
time, following the instructions in the section titled "Cooking on more than One
Shelf".
This cooking mode is particularly recommended for dishes requiring a gratin finish or
for those requiring prolonged cooking times, such as: lasagna, roasted chicken and
potatoes, etc. In addition the excellent distribution of fire makes it possible to lower
the temperature when cooking roasts. This results in less juice loss, meat being
tenderer and a decrease in roast weight loss. The multi-cooking mode is especially
suitable for cooking fish, which can be prepared with the addition of a limited amount
of seasoning, thus maintaining taste and appearance.
Excellent results can be obtained when cooking dishes based on vegetables such
as curettes, aborigines and peppers, etc. Desserts: this mode is also perfect for
cooking yeast cakes. This mode can also be used to quickly defrost white or red
meat by setting the temperature to 80 ° C. To thaw more delicate foods, set the
thermostat to 60 ° C or use only the cold air circulation feature by setting the
thermostat to 0 ° C.
Pizza Mode
2772-3420W Thermostat knob position "C": Between 60
℃
and 250
℃
. The bottom and circular heaters, as well as the fan, will turn on. This combination
quickly heats the oven due to the large amount of energy used by the appliance,
