User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
9
2. HOW TO MAINTAIN YOUR OVEN IN GOOD
CONDITION
Before cleaning the oven or any maintenance, disconnect it from the mains. To
lengthen the life of your oven, it must be cleaned frequently, taking into account:
• Enameled or stainless steel parts should be washed in warm water
without using abrasive powders or corrosive substances that could
damage them; Stainless steel may be stained. If these stains are
difficult to remove, use the special products available in the market.
After cleaning, it is advisable to rinse thoroughly and dry.
• The interior of the oven should be cleaned preferably after use, when it
is still hot, with soap and hot water; the soap should be rinsed and the
interior thoroughly dried. Avoid using abrasive detergents (eg cleaning
powders, etc.) and abrasive sponges for dishes or acids (such as
removers, etc.) as these could damage the enamel. If grease and dirt
stains are particularly resistant to removal, use a special oven cleaning
product, following the instructions provided on the package. Never use
steam cleaners to clean inside the oven.
• If you use your oven for a long period of time, it may form
condensation. Wipe dry with a soft cloth.
• There is a rubber seal that surrounds the opening of the oven and
guarantees its perfect operation. Check the condition of this seal on a
regular basis. If necessary, clean it by avoiding abrasive products or
objects. If it is damaged, please contact the nearest service center. We
recommend that you avoid using the oven until it is replaced.
• Never cover the bottom of the oven with foil, as a result of the
accumulation of heat could compromise its operation and even
damage the enamel.
• Clean oven glass by avoiding abrasives or sponges, dry with a soft
cloth.
