User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
13
lower the temperature slightly. Place the meat in the center of the grate and place
the grate very close to grasp the grease. Make sure that the grille is inserted in the
center of the oven. If you want to increase the amount of heat from below, use the
high rack. For a tastier roast (with duck and turkey), wrap with bacon above.
Cooking
Selector
Food to cook
Weight
(In kg)
Position
of
cooking grids
from
the
bottom
Preheating
(Minutes)
Thermosta
t
Programmi
ng
Cooking
time
(Minutes
)
1. Convention Duck
1
3
15
200
65-75
Veal and roast beef 1
3
15
200
70-75
Roasted pork
1
3
15
200
70-80
Biscuits
-
3
15
180
15-20
Tatar
1
3
15
180
30-35
2.
Multiple-
cooking
Pizza (on 2 grills)
1
2-3
15
220
15-20
Lasagne
1
3
10
200
30-35
Lamb
1
2
10
180
50-60
Chicken potatoes
1
2-3
10
180
60-75
Mackerel
1
2
10
180
30-35
Plum candy
1
2
10
170
40-50
Puff of cream (on 2
grids)
0.5
2-3
10
190
20-25
Cookies (on 2 grids) 0.5
2-3
10
180
10-15
Sweet spongy (in 1
sweet)
0.5
2
10
170
15-20
Sweet spongy (in 2
1.0
2-3
10
170
20-25
