User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
11
Cooking with more than one grid
If you are going to cook food using more than one grid, use the "Baking" mode.
This style allows you to cook up to 3 grids at the same time (1st, 3rd and 5th
positions from bottom to top). Some examples are included in the table of
practical knowledge.
When cooking other types of food on several grids use the "Multi-cooking" mode
and follow the following suggestions:
• The oven comes with 5 grids. During ventilation assisted cooking, use
2 of the 3 central grids; the lowest and the highest when cooking
delicate products so that the food receives the hot air directly and
prevents them from burning.
• As a general rule, use the 2nd and 4th grille from below, place the food
you need, plus cooking on grid 2, eg preparation of roasted meat along
with other foods, place the delicate foods on the 4th grid.
• When cooking foods that require different times and temperatures,
place the temperature in a range between the two required
temperatures, place the most delicate food on the 4th grid from below,
remove the food that needs the least amount of cooking first.
• Use the collection tray on the bottom and the grid on the top.
Using the "Fast Cooking" mode
Function for prepackaged foods, eg foods (frozen or precooked). Find some
suggestions on the practical cooking table, below.
Using the Grill This multifunction oven offers you 2 different ways to grill food. Use
the "Grill" mode, with the door ajar, place the food under the center of the grill,
placed on the 3rd or 4th grid from below, since only the central part of the resistance
will be the one that warm. Use the bottom grill (the 1st from below) place the
included collection tray to collect any sauce or grease to avoid any spillage on the
bottom surface of the oven. When using this mode we recommend placing the
thermostat in the highest position. However this does not mean that you cannot use
a lower temperature, simply adjust the knob to the desired temperature. To install
the "fan assisted grill", grill only with forced or assisted ventilation with the door
closed is absolutely necessary to grille the foods quickly. This function not only
causes the food to be cooked also to cook the food in the lower part of the oven. It is
also used to brown or gratin the food at the end of cooking. When using this mode,
place the grill on 2nd or 3rd level from bottom to top (see cooking table). Place the
