Dieter Knoll Collection DKP37902XK User Manual Download

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MEAT

Conventional

Cooking

True Fan

Cooking

(min)

(°C)

Beef

200

190

50 - 70

Pork

180

90 - 120

Veal

190

175

90 - 120

English roast beef, rare

210

200

50 - 60

English roast beef, medium

210

200

60 - 70

English roast beef, well done

210

200

70 - 75

MEAT

Conventional Cook‐

ing

True Fan Cooking

(min)

(°C)

Pork shoulder, with rind

180

170

120 -

150

Pork shin, 2 pieces

180

160

100 -

120

Leg of lamb

190

175

110 -

130

Whole chicken

220

200

70 - 85

Whole turkey

180

160

210 -

240

Whole duck

175

220

120 -

150

Whole goose

175

160

150 -

200

Rabbit, cut in pieces

190

175

60 - 80

Summary of Contents for DKP37902XK

Page 1: ...DKP37902XK User Manual EN Oven ...

Page 2: ...iance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be ...

Page 3: ... steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass If the mains power supply cable is damaged it must be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard Excessive spillage must be...

Page 4: ...hat the parameters on the rating plate are compatible with the electrical ratings of the mains power supply Always use a correctly installed shockproof socket Do not use multi plug adapters and extension cables Make sure not to cause damage to the mains plug and to the mains cable Should the mains cable need to be replaced this must be carried out by our Authorised Service Centre Do not let mains ...

Page 5: ...alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on ...

Page 6: ...liance becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation during and after each Pyrolytic cleaning provide good ventilation during and after the first use at maximum temperature operation Unl...

Page 7: ...isconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance INSTALLATION WARNING Refer to Safety chapters Building In 18 594 589 114 21 548 595 1 min 550 20 600 min 560 3 5 60 20 80 520 60 198 523 7 ...

Page 8: ...min 550 20 595 1 18 590 min 560 594 589 114 21 548 3 5 70 60 520 60 20 198 523 Securing the oven to the cabinet 8 ...

Page 9: ...r cookware cake tins roasts Combi pan For cakes and biscuits To bake and roast or as a pan to collect fat CONTROL PANEL Buttons Sensor field Button Function Description MINUTE MINDER To set the MINUTE MINDER Hold it for more than 3 seconds to turn on or turn off the oven lamp CLOCK To set a clock function TEMPERA TURE To check the oven temperature or the temperature of the core temperature sen sor...

Page 10: ... the empty oven before first use 1 Set the function Set the maximum temperature 2 Let the oven operate for 1 hour 3 Set the function Set the maximum temperature 4 Let the oven operate for 15 minutes 5 Turn off the oven and let it cool down Accessories can become hotter than usual The oven can emit an odour and smoke Make sure that the airflow in the room is sufficient DAILY USE WARNING Refer to Sa...

Page 11: ...in large quantities and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones on one shelf posi tion To make gratins and to brown Oven func tion Application Pizza Func tion To bake pizza To make intensive browning and a crispy bottom Meat To prepare very tender and juicy roasts Keep Warm To keep food warm Defrost To defrost food vegeta bles and fruit The de frosting time ...

Page 12: ...lashes in the display Setting the DURATION function 1 Set a heating function 2 Press again and again until starts to flash 3 Turn the knob for the temperature to set the minutes and press to confirm Turn the knob for the temperature to set the hours and press to confirm When the set Duration time ends the signal sounds for 2 minutes and time setting flash in the display The oven turns off automati...

Page 13: ...e oven is turned on and off 1 Press again and again until and 00 flash in the display 2 Turn the knob for the temperature to set the seconds and than the minutes When the time you set is longer than 60 minutes flash in the display 3 Set the hours 4 The MINUTE MINDER starts automatically after 5 seconds After 90 of the set time the signal sounds 5 When the set time ends the signal sounds for 2 minu...

Page 14: ...old and at the same time for 2 seconds The signal sounds Loc appears on the display for 5 seconds Loc appears on the display when you turn the knob for the temperature or press any button when the Function lock is on When you turn the knob for the oven functions the oven stops When you turn off the oven while the Function Lock is on the Function Lock switches automatically to the Child Lock Refer ...

Page 15: ...e and shelf position If you cannot find the settings for a special recipe look for the similar one The oven has a special system which circulates the air and constantly recycles the steam With this system you can cook in a steamy environment and keep the food soft inside and crusty outside It decreases the cooking time and energy consumption Baking cakes Do not open the oven door before 3 4 of the...

Page 16: ...0 2 165 2 30 40 Cake mould Ø 26 cm Sponge cake 170 2 150 2 40 50 Cake mould Ø 26 cm Christmas cake pre heat the empty oven 160 2 150 2 90 120 Cake mould Ø 20 cm Plum cake preheat the empty oven 175 1 160 2 50 60 Bread tin Muffins pre heat the empty oven 170 3 150 160 3 20 30 Baking tray Muffins two levels pre heat the empty oven 140 150 2 and 4 25 35 Baking tray Muffins three levels preheat the em...

Page 17: ...0 3 120 3 80 100 Baking tray Meringues two levels preheat the empty oven 120 2 and 4 80 100 Baking tray Buns pre heat the empty oven 190 3 190 3 12 20 Baking tray Eclairs 190 3 170 3 25 35 Baking tray Eclairs two levels 170 2 and 4 35 45 Baking tray Plate tarts 180 2 170 2 45 70 Cake mould Ø 20 cm Rich fruit cake 160 1 150 2 110 120 Cake mould Ø 24 cm Preheat the empty oven 17 ...

Page 18: ...a 230 250 1 230 250 1 10 20 Baking tray Deep pan Scones 200 3 190 3 10 20 Baking tray Preheat the empty oven Use the cake mould FLANS Conventional Cooking True Fan Cooking min C C Pasta flan preheat ing is not needed 200 2 180 2 40 50 Vegetable flan pre heating is not nee ded 200 2 175 2 45 60 Quiches 180 1 180 1 50 60 Lasagne 180 190 2 180 190 2 25 40 Cannelloni 180 190 2 180 190 2 25 40 Use the ...

Page 19: ...0 70 English roast beef well done 210 200 70 75 MEAT Conventional Cook ing True Fan Cooking min C C Pork shoulder with rind 180 2 170 2 120 150 Pork shin 2 pieces 180 2 160 2 100 120 Leg of lamb 190 2 175 2 110 130 Whole chicken 220 2 200 2 70 85 Whole turkey 180 2 160 2 210 240 Whole duck 175 2 220 2 120 150 Whole goose 175 2 160 1 150 200 Rabbit cut in pieces 190 2 175 2 60 80 19 ...

Page 20: ...ing True Fan Cook ing min C C Trout Sea bream 3 4 fish 190 175 40 55 Tuna Salmon 4 6 fillets 190 175 35 60 Grill Preheat the empty oven Use the fourth shelf position Grill with the maximum temperature setting GRILL kg min 1st side min 2nd side Fillet steaks 4 pieces 0 8 12 15 12 14 Beef steak 4 pieces 0 6 10 12 6 8 Sausages 8 12 15 10 12 Pork chops 4 pieces 0 6 12 16 12 14 20 ...

Page 21: ...shelf position To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet BEEF C min Roast beef or fil let rare 190 200 5 6 Roast beef or fil let medium 180 190 6 8 Roast beef or fil let well done 170 180 8 10 PORK C min Shoulder Neck Ham joint 1 1 5 kg 160 180 90 120 Chops Spare rib 1 1 5 kg 170 180 60 90 Meatloaf 0 75 1 kg 160 170 50 6...

Page 22: ...ken half 0 4 0 5 kg each 190 210 35 50 Chicken poulard 1 1 5 kg 190 210 50 70 Duck 1 5 2 kg 180 200 80 100 Goose 3 5 5 kg 160 180 120 180 Turkey 2 5 3 5 kg 160 180 120 150 Turkey 4 6 kg 140 160 150 240 FISH STEAMED C min Whole fish 1 1 5 kg 210 220 40 60 Defrost kg Defrosting time min Further defrost ing time min Chicken 1 100 140 20 30 Place chicken on an upturned saucer placed on a large plate T...

Page 23: ...ent For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETABLES C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 VEGETABLES C h Herbs 40 50 2 3 Set the temperature to 60 70 C FRUIT...

Page 24: ...able below C min Sweet rolls 16 pieces baking tray or dripping pan 180 2 20 30 Rolls 9 pieces baking tray or dripping pan 180 2 30 40 Pizza frozen 0 35 kg wire shelf 220 2 10 15 Swiss roll baking tray or dripping pan 170 2 25 35 Brownie baking tray or dripping pan 175 3 25 30 Soufflè 6 pieces ceramic ramekins on wire shelf 200 3 25 30 Sponge flan base flan base tin on wire shelf 180 2 15 25 Victor...

Page 25: ...pping pan 180 2 25 35 Muffins 12 pieces baking tray or dripping pan 170 2 30 40 Savory pastry 20 pieces baking tray or dripping pan 180 2 25 30 Short crust bis cuits 20 pieces baking tray or dripping pan 150 2 25 35 Tartlets 8 pieces baking tray or dripping pan 170 2 20 30 Vegetables poached 0 4 kg baking tray or dripping pan 180 3 35 45 Vegetarian ome lette pizza pan on wire shelf 200 3 25 30 Med...

Page 26: ...pie 2 tins Ø20 cm True Fan Cooking Wire shelf 2 160 70 90 Sponge cake cake mould Ø26 cm Conven tional Cooking Wire shelf 2 170 40 50 Preheat the oven for 10 minutes Sponge cake cake mould Ø26 cm True Fan Cooking Wire shelf 2 160 40 50 Preheat the oven for 10 minutes Sponge cake cake mould Ø26 cm True Fan Cooking Wire shelf 2 and 4 160 40 60 Preheat the oven for 10 minutes Short bread True Fan Cook...

Page 27: ...or 3 minutes CARE AND CLEANING WARNING Refer to Safety chapters Notes on cleaning Cleaning Agents Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean stubborn stains with a special oven cleaner Everyday Use Clean the oven cavity after each use Fat accumulation or other food remains may cause fire The r...

Page 28: ...nd of the shelf support away from the side wall and remove it 2 1 Install the removed accessories in the opposite sequence Pyrolysis CAUTION Remove all accessories and removable shelf supports Do not start the Pyrolysis if you did not fully close the oven door In some models the display shows C3 when this error occurs WARNING The oven becomes very hot There is a risk of burns CAUTION If there are ...

Page 29: ... 10 seconds after each activation and deactivation of the oven The cleaning reminder goes out after the end of the pyrolysis if you press and at the same time while PYR flashes in the display Removing and installing door The oven door has three glass panels You can remove the oven door and the internal glass panels to clean them Read the whole Removing and installing door instruction before you re...

Page 30: ...Do not clean the glass panels in the dishwasher When the cleaning is completed install the glass panels and the oven door Make sure that you put the glass panels A and B back in the correct sequence Check for the symbol printing on the side of the glass panel each of the glass panels looks different to make the disassembly and assembly easier When installed correctly the door trim clicks A B Make ...

Page 31: ...Make sure that the settings are correct The oven does not heat up The automatic switch off is activated Refer to Automatic switch off The oven does not heat up The Child Lock is on Refer to Using the Child Lock The oven does not heat up The door is not closed cor rectly Fully close the door The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunc tion If the ...

Page 32: ...es not heat up The fan does not operate The display shows Demo The demo mode is activa ted 1 Deactivate the oven 2 Press and hold at the same time 3 The first digit on the dis play and Demo indicator start to blink 4 Enter the code 2468 by turning the knob for the temperature right or left to change the values and press to confirm 5 The next digit starts to blink 6 Demo mode deactivates when you c...

Page 33: ...ctric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance Energy saving The oven contains features which help you save energy during everyday cooking Make sure that the oven door is closed properly when the oven operates Do not open the door too often during cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal cookw...

Page 34: ...sidual heat indicator or temperature appears on the display Cooking with the lamp off Turn off the lamp during cooking Turn it on only when you need it Moist Fan Baking Function designed to save energy during cooking When you use this function the lamp automatically turns off after 30 seconds You may turn on the lamp again but this action will reduce the expected energy savings ENVIRONMENTAL CONCE...

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Dieter Knoll Collection DKP37902XK, User Manual

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