(kg)
Defrosting
time (min)
Further defrost‐
ing time (min)
Meat
1
100 - 140
20 - 30
Turn halfway
through.
0.5
90 - 120
Cream
2 x 0.2
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in
places.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Gateau
1.4
60
60
-
Dehydrating - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETABLES
(°C)
(h)
Beans
60 - 70
6 - 8
Peppers
60 - 70
5 - 6
Vegetables for
soup
60 - 70
5 - 6
Mushrooms
50 - 60
6 - 8
VEGETABLES
(°C)
(h)
Herbs
40 - 50
2 - 3
Set the temperature to 60 - 70 °C.
FRUIT
(h)
Plums
8 - 10
Apricots
8 - 10
Apple slices
6 - 8
Pears
6 - 9
Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
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