GRILL
(kg)
(min)
1st side
(min)
2nd side
Chicken, half, 2
1
30 - 35
25 - 30
Kebabs, 4
-
10 - 15
10 - 12
Chicken breast, 4 pieces
0.4
12 - 15
12 - 14
Burgers, 6
0.6
20 - 30
-
Fish fillet, 4 pieces
0.4
12 - 14
10 - 12
Toasted sandwiches, 4 - 6
-
5 - 7
-
Toast, 4 - 6
-
2 - 4
2 - 3
Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
BEEF
(°C)
(min)
Roast beef or fil‐
let, rare
190 -
200
5 - 6
Roast beef or fil‐
let, medium
180 -
190
6 - 8
Roast beef or fil‐
let, well done
170 -
180
8 - 10
PORK
(°C)
(min)
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
160 -
180
90 - 120
Chops / Spare
rib, 1 - 1.5 kg
170 -
180
60 - 90
Meatloaf, 0.75 - 1
kg
160 -
170
50 - 60
Pork knuckle,
precooked, 0.75 -
1 kg
150 -
170
90 - 120
VEAL
(°C)
(min)
Roast veal, 1 kg
160 -
180
90 - 120
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