Oven func‐
tion
Application
Moist Fan
Baking
This function is designed
to save energy during
cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not in‐
terrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residu‐
al heat is used. The heat‐
ing power may be re‐
duced. For general ener‐
gy saving recommenda‐
tions refer to "Energy Ef‐
ficiency" chapter, Energy
Saving. This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this func‐
tion the lamp automati‐
cally turns off after 30
seconds.
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi‐
tion. To make gratins and
to brown.
Oven func‐
tion
Application
Pizza Func‐
tion
To bake pizza. To make
intensive browning and a
crispy bottom.
Meat
To prepare very tender
and juicy roasts.
Keep Warm
To keep food warm.
Defrost
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
the amount and size of
the frozen food.
Pyrolysis
To turn on the pyrolytic
cleaning of the oven.
This function burns off re‐
sidual dirt in the oven.
Setting a heating function
1. Turn the knob for the heating functions
to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
Heat-up indicator
When the oven function operates, the bars
in the display appear one by one when
the temperature in the oven increases,
and disappear when it decreases.
11
