CAKES
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C)
(°C)
Biscuits, two
levels
-
-
140 -
150
2 and 4
35 - 40
Baking tray
Biscuits,
three levels
-
-
140 -
150
1, 3 and
5
35 - 45
Baking tray
Meringues
120
3
120
3
80 -
100
Baking tray
Meringues,
two levels,
preheat the
empty oven
-
-
120
2 and 4
80 -
100
Baking tray
Buns, pre‐
heat the
empty oven
190
3
190
3
12 - 20
Baking tray
Eclairs
190
3
170
3
25 - 35
Baking tray
Eclairs, two
levels
-
-
170
2 and 4
35 - 45
Baking tray
Plate tarts
180
2
170
2
45 - 70
Cake mould,
Ø 20 cm
Rich fruit
cake
160
1
150
2
110 -
120
Cake mould,
Ø 24 cm
Preheat the empty oven.
17