
DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-3
CONTENT
GENERAL INFORMATION
1
WARNINGS 1
DECLARATION OF CONFORMITY
3
SOUPPER DISPLAY MODELS
5
Jacket temperature Control
6
Food temperature control
6
CLASSIC DISPLAY MODELS
7
Jacket temperature control
8
Food temperature control
8
USING THE KETTLE
9
Water requirements
9
Turning on the kettle
9
Turning off the kettle
9
Tilting 10
Filling water
10
Energy efficient use
11
HEATING 12
Heating with jacket temperature control
12
Heating with food temperature control
13
Stopping the heating program
13
Heating - General
14
MIXING 15
Mixing modes
15
Stopping the mixing
16
Safety speed mixing
16
Mixing speeds
16
CHILLING WITH TAP WATER (option)
17
Chilling performance
18
Fill rate
18
Starting the chilling
18
Mixing while chilling
18
Stopping the chilling
19
MIXING TOOLS
20
Placing the tool to the kettle
20
Locking the tool
21
Removing the tool
21
Washing the tool
21
TIMER AND PROGRAMMING
22
TIMER 22
Programs and programming
23
User settings
24
WASHING THE KETTLE
25
Mixing tools
26
Lid 26
Kettle part - washing by hand
26
Kettle part - washing with washing tool (option) 27
SERVICE 28
Service hour meter
28
Checking the used hour meter
28
FAULTS / PROBLEMS
29
PREVENTIVE MAINTENANCE
30
Daily pre-start inspection
30
Monthly maintenance
30
Quarterly maintenance
30
Scheduled maintenance
30
DECALCIFICATION 31
SAFETY VALVE PRESSURE TEST
32