DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-18
Fill rate
It is recommended to use maximum fill rate of 70% when
chilling. If the fillrate is higher, the mixing may be difficult
with high speeds and the chilling time may go over the
target.
Chilling performance
Multiple things can affect the chilling time. Trying different
methods for chilling can decrease the chilling time.
Following things should be considered when trying to
decrease the chilling time:
• Fill rate
• Mixing speed
• Recipe and process
• Suitable mixer tool
Starting the chilling
The chilling starts by pressing the CHILL button.
CH2 and CH3;
setting the target temperature:
The target temperature can be set by pressing the
[+] / [–] buttons under the COOK-button. After the
selection, the set target temperature shows for
couple of seconds in the upper right corner of the
display. After that the display shows the current food
temperature. The set temperature can be changed by
pressing [+] / [–] buttons.
Mixing while chilling
It is very recommended to use the mixer while chilling.
The kettle chills only from the bottom and the sides of
the kettle, so to get efficient chilling results, the mixer
should be on. The mixing is most efficient when it is
on forward only and the speed is as high as possible.
The highest mixing speed should be set by starting with
lowest speed, then slowly increasing the speed until the
food nearly reaches the rim of the kettle, but still so that
the food wont spill out of the kettle. When setting the
maximum mixing speed, you should also think about the
desired result and food structure.