
DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-20
MIXING TOOLS
Picture 1
Picture 2
Picture 3
The patented mixer design allows the user to disassemble
the mixer. The mixer tool design also allows the user to mix
different tool parts to have various mixing results.
The standard tool (Picture 1) can be used to mix majority
of food masses. For foods with special structure, you may
have to use the optional tools.
For example, you may use the tool combinations
showed above for following:
Picture 1 (Standard tool + mixing hook): Breaking up minced
meat, mixing masses (e.g bolognese)
Picture 2 (Standard tool): Mashed potatoes, sauces
Picture 3 (Standard tool + whipping grid): Porridges, quarks,
dessert creams, whipped products
Placing the tool to the kettle
Place the center pillar to the kettle by lifting from the bigger
handle.
For bigger kettles, it is recommended to tilt the kettle
before placing the tool. If the tool is placed like this, the tool
should be assembled before placing it to the kettle. The tool
assembly should then be placed to the kettle by lifting from
the bigger handle.