STARTUP PROCEDURE
5
8.2.
Move BURNER OPERATION switch to the ON position.
8.3.
After a short delay, the ignition firing light(s) will come on and the gas solenoid valves
are energized. (If equipped with a manual Maxon valve, the handle should always be
back towards the dryer to start. When energized, pul
l the handle forward until ‘Open’
is indicated.)
8.4.
Within a few seconds the burner proven indicator(s) will come on showing burner(s)
have proven flame. As burner proven indicator(s) come on the ignition firing light(s)
will go off.
8.5.
Adjust fuel pressure
8.5.1.
Natural Gas
- 8 to 12 PSI -
Do not exceed 20 psi.
8.5.2.
LP Gas
- 10 to 12 PSI -
Do not exceed 20 psi.
8.6.
Adjust plenum set point for desired operating temperature. Press the set point field
on the HMI screen to change plenum temperature.
(See table below for plenum
temperatures for various crops.)
SUGGESTED PLENUM TEMPERATURES
BARLEY
120-140 °F
CORN
190-210 °F
FLAX
120-130 °F
MILO
160-180 °F
MUSTARD SEED
110-130 °F
OATS
120-140 °F
RICE
115-125 °F
RYE
120-140 °F
SOYBEANS
140-160 °F
SUNFLOWER
120-130 °F
WHEAT
160-180 °F
22
Summary of Contents for MOISTURE Link G2 DP
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