Delta BB 1350, Operating Manual

Page: 22 / 40

22
➤
Under no circumstances use too much yeast or baking powder. The dough might overflow.
Also the bread could push against the lid if it rises too much.
➤
The use of fresh yeast may have a negative effect on the desired baking result. Therefore
use only dried yeast to produce the dough.
➤
Different types of flour and other ingredients from various manufacturers might lead to
different results.
➤
Always add the liquid ingredients to the baking pan first, then the dry ingredients mixed
together.
➤
Under no circumstances increase the quantities for the 1,350 g recipes because the
dough would overflow and could reach the heating element – fire risk!
➤
If dough reaches the heating element, smoke will come from the baking chamber. In this
case keep the lid of the breadmaker closed, switch the machine off using the ON/OFF
switch and also pull out the plug from the socket. Leave the machine to cool sufficiently
and then clean the baking chamber and the heating element as described in the section
on “CLEANING”.
➤
To achieve a satisfactory result we recommend that you keep exact records of recipes
and ingredients used.
If you require more kneading hooks or a new baking pan you can order them at reaso-
nable cost from our service address (see page 38).