Delta BB 1350, Operating Manual

Page: 6 / 40

6
SPECIAL NOTES ON SAFETY
WHEN USING BREADMAKERS
Do not stand the equipment on hot surfaces or near sources of heat. It should
not be placed beneath wall cupboards or too near the wall, to avoid a build-up
of heat.
Bread can burn! Never stand your breadmaker near highly flammable materials,
such as near or beneath net curtains!
Only stand the breadmaker on a heat resistant, level, non-slip area of your
kitchen worktop.
Never place anything on the machine or cover the vents. Heat and steam must
be able to escape freely, otherwise heat will build up and may damage the
equipment. Covering the vents also constitutes a fire hazard.
Use the equipment only for making bread or preparing doughs and jams, and
not for any other purpose!
Do not insert bulky foodstuffs, metal foil or the like into the machine to avoid
damaging it.
Use only the accessories provided. If you use parts made by other manufacturers
you will forfeit your entitlement to cover under the warranty.
Never use more than the quantities given in the recipes provided in the ope-
rating manual.
Never try to remove ingredients or dough from the breadmaker when it is
switched on!
Never remove the baking pan while the machine is in operation! Never touch a
rotating kneading hook – risk of injury!
Do not touch the baking pan or kneading hook with pointed or sharp objects.
If the non-stick coating of the baking pan or of a kneading hook is damaged
by improper use please refrain from using the part concerned. You can obtain
kneading hooks and baking pans from the customer service address at reaso-
nable cost.
Use the baking pan with the utmost care. Always remove the baking pan from
the machine when adding ingredients, to avoid spillage on the baking chamber.
Burning dough is a fire risk!
Pull out the plug immediately if you notice unusual smoke, steam or smells. The
dough may have overflowed onto the heating element. Ensure that the outside
of the baking pan and the baking chamber are always clean.