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CE DECLARATION OF CONFORMITY

Hans-Ulrich Petermann GmbH & Co. KG hereby declares that this pro-
duct complies with the following EU Directives: 73/23/EC, 89/336/EC and
89/109/EC and that this is conﬁrmed by the CE marking.

The equipment meets the requirements of German Law on equipment
safety. This is shown by the GS symbol from an independent testing
institution:

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Summary of Contents for BB 1350

Page 1: ...FOR ALL KINDS OF BREAD DOUGHS BB 1350 Please read the instructions carefully before using the machine You will ﬁnd a range of important and useful hints Please keep the operating manual in a safe place and pass it on with the machine to other users ...

Page 2: ...2 For technical reasons this page is empty ...

Page 3: ...iption of equipment 11 12 Description of the display and operational controls 13 16 Heat retention function 16 Memory in event of power failure 16 Ambient conditions 17 Error messages on the LCD display 17 Before using for the ﬁrst time 18 Use of the breadmaker 18 20 Helpful hints 21 22 Tips regarding recipes 23 Recipes 24 29 Own recipes 30 31 Cleaning 32 Undesirable baking results causes and solu...

Page 4: ... that this pro duct complies with the following EU Directives 73 23 EC 89 336 EC and 89 109 EC and that this is conﬁrmed by the CE marking The equipment meets the requirements of German Law on equipment safety This is shown by the GS symbol from an independent testing institution ...

Page 5: ... cable can not come into contact with hot or sharp edged objects Never use the appliance when standing on a wet ﬂoor or when your hands or the appliance are wet Do not kink the power cable or wind it around the appliance Do not leave the appliance unsupervised during operation Repairs must only be performed by authorised customer service centres Never attempt to open the appliance or insert metall...

Page 6: ... other manufacturers you will forfeit your entitlement to cover under the warranty Never use more than the quantities given in the recipes provided in the ope rating manual Never try to remove ingredients or dough from the breadmaker when it is switched on Never remove the baking pan while the machine is in operation Never touch a rotating kneading hook risk of injury Do not touch the baking pan o...

Page 7: ...s or cakes and pastries 2 Making bread according to the attached recipes or according to recipe books on the market 3 Processing baking mixes 4 Making jam TECHNICAL DATA Rated voltage 230 V Rated frequency 50 Hz Rated burden 850 W Level of protection I Basic program 11 Program variations 134 Timer up to 13 hours baking delay Heat retention function 1 hour Memory in the event of power failure 15 mi...

Page 8: ... ITEMS SUPPLIED 1 Breadmaker 2 Kneading hooks and 1 baking pan 1 Measuring beaker 1 Measuring scoop teaspoon tab lespoon 1 Tool to remove baked in kneading hooks 1 Operating manual without illustra tions ...

Page 9: ...9 ...

Page 10: ...10 Preparation times Program Total time Program sequence Adding of ingredients at point possible only with these programs Program run time calculated without heat retention time ...

Page 11: ...NT I A B C D E F G H Breadmaker A Casing lid B Control panel C ON OFF switch D COOL TOUCH casing E Baking pan non stick coated F Baking chamber G Handle for removing baking pan H Kneading hook non stick coated I Viewing window ...

Page 12: ...en free P Select button Start Stop Q List of basic programs 1 11 LCD Display R Display symbol for selected degree of browning S Display symbol for selected loaf size T Display of operating time dependent on program selected U Display of basic program selected O U T R S N M L K J Q P light medium dark 0 75 kg 1 00 kg 1 35 kg 1 Basic 2 Quick 3 French 4 Rapid 5 Whole wheat 6 Sweet 7 Dough 8 Bake 9 Ja...

Page 13: ...pan Lumps could form in the corners of the baking pan because of the shorter program time We therefore recommend that you break down the lumps of ﬂour using a suitable baking spatula if necessary The bread is made in a decidedly shorter time we therefore recommend that you only use recipes with basic bread ingredients water milk eggs possibly butter or margarine ﬂour salt sugar The program is not ...

Page 14: ...ogram is used to make sweet bread e g with fruit juice sugar coconut ﬂakes raisins dried fruits or chocolate 7 Dough This program is used to make dough kneading and allowing to stand but without the bake function The dough can for example be used to make pizzas plaits and rolls 8 Bake This program is only for baking doughs without kneading or allowing them to rise e g doughs which you have previou...

Page 15: ...weight of the ingredients is usually greater than that of the ﬁnished bread Select buttons If you do not wish the breadmaker to begin immediately you may set the desired total delay time by pressing the above buttons The maximum delay time which can be set is 13 hours This function is used to ensure that freshly baked bread is ready at the desired time e g for breakfast Note The delay time include...

Page 16: ... Do not use any easily perishable ingredients for baking on time delay e g eggs fresh milk fruit onions etc HEAT RETENTION FUNCTION When the baking process has ended the bread will be kept warm automatically for 1 hour This prevents the inside of the bread becoming soggy If you do not wish to use this additional function please press the Start Stop button to end the program manually MEMORY IN THE ...

Page 17: ...arted If the following message appears after the machine has started the temperature sensor has malfunctioned In this case do not continue to use the machine but send the machine to the authorised customer service address for servicing The display shown here will appear if the machine is operated in an environment that is too cold After it has appeared you will hear 5 bleeps at intervals Then the ...

Page 18: ...stle Then please switch the machine off by returning the ON OFF switch to the O position It is quite normal for a slight smell and a little smoke to be produced at this point sealing of heating element during manufacture and is not a problem Despite this ensure there is sufﬁcient ventilation and clean the baking pan and the kneading hooks once again in hot water with a little washing up liquid The...

Page 19: ... in the centre of the baking cham ber and press downwards gently until you hear it click into place Fold down the handle of the dough container 5 Now carefully close the lid of the machine and connect the mains cable to an earthed socket installed in accordance with the regulations 6 Now switch the machine on using the ON OFF switch located on the side of the machine under the operating buttons Sw...

Page 20: ...e edges of the dough container using a baking spatula made of plastic or wood 15 Switch the machine off ON OFF switch in O position Never use a knife or other metal objects to loosen the bread This may damage the non stick coating After removing the bread check immediately whether the kneading hooks have re mained in the bread The kneading hooks are baked in and may remain in the loaf when it is r...

Page 21: ...y in some circumstances be misted up by the release of con densation at the beginning of the baking process this process is normal and is not a cause for complaint When baking using your own recipes ensure that the total weight of the ingredients is monitored so that you can a program the machine correctly and b ensure that no dough overﬂows The more sugar you use the darker the bread crust will b...

Page 22: ...he quantities for the 1 350 g recipes because the dough would overﬂow and could reach the heating element ﬁre risk If dough reaches the heating element smoke will come from the baking chamber In this case keep the lid of the breadmaker closed switch the machine off using the ON OFF switch and also pull out the plug from the socket Leave the machine to cool sufﬁciently and then clean the baking cha...

Page 23: ...dry ﬂour into a hollow Ensure that the yeast does not come into direct contact with salt When the dough has been kneaded for between about 13 25 minutes depending on the program selected you will hear a whistle which indicates that you may now add more ingredients nuts fruit etc Do not add the other ingredients to the dough too soon or some of the taste may be sacriﬁced during the ongoing kneading...

Page 24: ...ase always add the ingredients in the order given Ensure that the dried yeast does not come into contact with liquid The recipes in this instruction manual assume that the content of a sachet of dried yeast is 7 g Basic Program 1 Basic Banana nut bread Program 2 Quick ...

Page 25: ...25 White bread Program 3 French Potato bread Program 4 Rapid ...

Page 26: ...26 French herb bread Program 4 Rapid Pizza dough Program 4 Rapid ...

Page 27: ...27 Wholegrain bread Program 5 Whole wheat Cinnamon raisin nut bread Program 6 Sweet ...

Page 28: ...28 Christmas bread Program 6 Sweet Sandwich bread Program 10 Sandwich ...

Page 29: ...29 Jam Program 9 Jam Good luck Gluten free bread Program 11 Gluten free ...

Page 30: ...30 Own recipes ...

Page 31: ...31 Own recipes ...

Page 32: ...umstances be damaged using hard or chaﬁng objects If the kneading hooks remain in the baking pan and are not stuck in the bread remove them from the axles ﬁrst if you have already removed the baking pan from the machine The kneading hooks are still very hot shortly after baking Do not touch with unprotected ﬁngers If the kneading hooks are ﬁrmly seated on the axles ﬁll the baking pan with hot wate...

Page 33: ...33 Table of faults ...

Page 34: ...d to socket Insert plug into socket Correction Cause Fault The ON OFF switch has not been activated Fault in the socket Check the plug with another suitable machine and have the electrical installation checked if necessary by an electri cian During baking there is smoke coming from the ventilation apertures The heating element is still unused and is lightly greased for manufacturing reasons As des...

Page 35: ...ne or butter used was too hard Ensure the ingredients are of the correct tempe rature The LCD display shows only after pressing the Start Stop button The temperature in the baking chamber is still too high following a previous baking process Switch the equipment off and open the lid Allow the breadmaker to cool down sufﬁciently before using again The LCD display shows only after the Start Stop but...

Page 36: ...f liquid too high Reduce the proportion of liquid and check consis tency of dough After baking the bread is soggy The bread was left in the dough container too long the humidity it contained could not escape from the hot bread and has softe ned the bread inside Remove the bread from the dough container in good time The kneading hooks have been baked in This is normal procedure Remove the kneading ...

Page 37: ...20 minutes before you open the lid If we are unable to help you in this way please send the defective machine in its original packaging with proof of purchase date stamp and signature of your dealer or purchase receipt to our customer service ofﬁce If you no longer have the original packaging please pack the machine well with sufﬁcient insulating material to avoid damage in transit We will not be ...

Page 38: ...or damage caused by improper use This Guarantee does not affect your statutory rights Save your sales receipt Return the faulty appliance to the ALDI shop where you bought it Leave your name address and telephone number there and let them know whether you either wish a new item only if still available or if you wish your money back Subject to technical alterations JTM CONTRACTS UK LIMITED SUITE 3 ...

Page 39: ...ervice address see page 38 DISPOSAL When the machine is no longer serviceable unplug it and take all parts and packaging materials to be disposed of in an environmentally friendly way according to the currently valid regulations The pertinent local administration authority will provide more information on this ...

Page 40: ...40 HUP GmbH Co KG BB 1350 06 E 07 06 ...

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