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TABLE OF CONTENTS
Page
CE Declaration of Conformity ................................................................................................4
General notes on safety ........................................................................................................5
Special notes on safety .........................................................................................................6
Areas of use ...........................................................................................................................7
Technical data .......................................................................................................................7
Items supplied .......................................................................................................................8
List of possible program variations .......................................................................................9
Preparation times (including preheating times where available) .........................................10
Description of equipment .............................................................................................. 11-12
Description of the display and operational controls ...................................................... 13-16
Heat retention function ........................................................................................................16
Memory in event of power failure ........................................................................................16
Ambient conditions .............................................................................................................17
Error messages on the LCD display ....................................................................................17
Before using for the first time ..............................................................................................18
Use of the breadmaker .................................................................................................. 18-20
Helpful hints .................................................................................................................. 21-22
Tips regarding recipes .........................................................................................................23
Recipes .......................................................................................................................... 24-29
Own recipes .................................................................................................................. 30-31
Cleaning ..............................................................................................................................32
Undesirable baking results – causes and solutions ............................................................33
Troubleshooting ............................................................................................................. 34-37
Warranty conditions ............................................................................................................38
Disposal ...............................................................................................................................39
Summary of Contents for BB 1350
Page 2: ...2 For technical reasons this page is empty ...
Page 9: ...9 ...
Page 25: ...25 White bread Program 3 French Potato bread Program 4 Rapid ...
Page 26: ...26 French herb bread Program 4 Rapid Pizza dough Program 4 Rapid ...
Page 27: ...27 Wholegrain bread Program 5 Whole wheat Cinnamon raisin nut bread Program 6 Sweet ...
Page 28: ...28 Christmas bread Program 6 Sweet Sandwich bread Program 10 Sandwich ...
Page 29: ...29 Jam Program 9 Jam Good luck Gluten free bread Program 11 Gluten free ...
Page 30: ...30 Own recipes ...
Page 31: ...31 Own recipes ...
Page 33: ...33 Table of faults ...