37
- The crust is too thick and
the degree of browning
is too dark when making
cakes or foods with heavy
sugar content.
> Different recipes or ingre-
dients have a major effect
on results.
Too much sugar used.
>> If the degree of browning
is too dark for the recipe
used, press the “Start/
Stop” button about 5
-10 minutes before the
baking program ends,
to interrupt the baking
process early. Then allow
the bread to stand in the
baking pan for about 20
minutes before you open
the lid.
If we are unable to help you in this way please send the defective machine in its original
packaging, with proof of purchase (date, stamp and signature of your dealer or purchase
receipt), to our customer service office.
If you no longer have the original packaging, please pack the machine well with
sufficient insulating material to avoid damage in transit. We will not be liable for
transport damage caused by improper or insufficient packaging.
If you experience faults which are not listed here please ask our customer service. Our
customer service personnel will be pleased to help you.
Correcting:
Cause:
Fault:
Summary of Contents for BB 1350
Page 2: ...2 For technical reasons this page is empty ...
Page 9: ...9 ...
Page 25: ...25 White bread Program 3 French Potato bread Program 4 Rapid ...
Page 26: ...26 French herb bread Program 4 Rapid Pizza dough Program 4 Rapid ...
Page 27: ...27 Wholegrain bread Program 5 Whole wheat Cinnamon raisin nut bread Program 6 Sweet ...
Page 28: ...28 Christmas bread Program 6 Sweet Sandwich bread Program 10 Sandwich ...
Page 29: ...29 Jam Program 9 Jam Good luck Gluten free bread Program 11 Gluten free ...
Page 30: ...30 Own recipes ...
Page 31: ...31 Own recipes ...
Page 33: ...33 Table of faults ...