42
43
en
Traditional oven cooking
This mode is ideal for all types of fish, stuffed vegetables, con
-
fectionery and desserts using beaten egg white or requiring
long cooking times (more than 60 minutes).
Proceed as follows:
• Place the wire rack in the position given in the table.
• Turn the mode selector to the
position.
• Select the required temperature by turning the thermo
-
stat dial.
• Turn the timer dial to the required time.
• Press the START/STOP button.
• Preheat the oven for 5 minutes, then insert the food.
Programme
Thermostat
dial
Times
Wire rack
position
Notes/Tips
Macaroni cheese 1 kg
Lasagne 1.5 kg
Trout 500 g
Stuffed squid 450 g
Cauliflower cheese 550 g
Stuffed courgettes 750 g
Pound cake 1 kg
Sponge cake
200°
200°
190°
190°
200°
190°
150°
160°
35 min.
35 min.
35 min.
30 min.
30 min.
40 min.
100 min.
35 min.
1
“
“
“
“
“
“
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Use an ovenproof dish.
Use an ovenproof dish.
Use the drip pan.
Use an ovenproof dish, turn halfway through co-
oking.
Use an ovenproof dish.
Use the drip pan.
Use a loaf tin
Use a cake tin.
Cooking with the grill
This mode is ideal for toasting slices of bread and can also be
used to brown foods such as Roman-style gnocchi, au gratin
vegetables, etc.
• Place the flat wire rack in guide 2 or 3.
• Turn the mode selector to the
position.
• Turn the timer dial to the required time.
• Press the START/STOP button.
