DeLonghi Oven Manual Download Page 10

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using the appliance as a bread maker

Control panel

Please note: to use the appliance as a bread ma-

ker, turn the oven/bread maker mode selector to the

position. The icon lights up.

Description of control panel

Display

The display shows the programme selected, cooking time,
crust colour and loaf weight.

MENU button

Press the MENU button to select an automatic (

AU...

) or semi-

automatic (

SE...

) recipe or during cooking to check which cycle

has been set.

Weight button

Press the weight button to select the weight of the bread you
want to bake: 500 g, 750 g or 1000 g.

Crust colour button

Press the crust colour button to select the required crust co-
lour: Light, Medium, Dark

Clock button

Displays local time and allows you to programme when you

want the bread to be ready using the delay bake function.

and

buttons

Use the

and

buttons to set the time and the various

cooking programmes.

Description of icons

The baking progress indicator displays all stages of the ba-
king cycle by means of an arrow at the side of the display.

An automatic programme (

AU...

) has been set

A semiautomatic programme (

SE...

) has

been set

Shows the length of the entire cycle of the

selected programme.

Can only be used for automatic functions.

The Delay Bake function has been set.

The bread is in the kneading or punching

down stage

The bread is in one of the rising stages.

The bread is being baked.

This is the final stage of the cycle requiring

a high temperature to bake the bread.

The bread is baked.

Display

Menu button

Weight
button Kg

Crust colour
button

Clock button

(+) button

(-) button

Summary of Contents for Oven

Page 1: ...Internal light E Bread pan connector F Oven control panel G Main switch H Measuring spoon if present I Measuring cup if present L Paddle M Bread pan N Wire rack O Drip pan P Door Q Bread maker control panel R Oven bread maker mode selector Technical specification Voltage 220 240V 50 60Hz max 16A Absorbed power 1400W Dimensions LxHxW 512 x 295 x 400 Weight 12 1 kg ...

Page 2: ...is made from glass and is therefore fragile If it is visibly chipped scored or scratched it should be repla ced While using cleaning or moving the appliance avoid slamming or knocking the door violently Do not pour cold liquid onto the glass while the appliance is hot Place the appliance on a horizontal surface at a height of at least 85 cm and out of reach of children Never allow the appliance to...

Page 3: ...h fire Should this occur do not open the door Unplug the ap pliance from the mains socket and leave to cool down before opening the door If food or other parts of the oven catch fire never try and put out the flames with water Close the door unplug from the mains and smo ther the flames with a damp cloth Danger Before plugging the appliance into the mains so cket make sure that themainsvoltagecorr...

Page 4: ...sbeenwithoutpowerforsometime it emits a beep and four dashes appear on the display To set the time proceed as follows Press the clock button on the control panel Q for at least 3 seconds The hour flashes Set the required hour by repeatedly pressing the and buttons on the control panel Q Press the clock button The minutes flash Set the required minutes by repeatedly pressing the and buttons Press t...

Page 5: ...te to use the appliance as an oven turn the oven bread maker mode selector to the position The icon lights up Description of control panel Thermostat dial Timer dial Mode selector START STOP button on off and standby Oven bread maker mode selector ...

Page 6: ...asagne meat pizza pies cakes bre ad and all foods which must have a brown or crisp surface To use the accessories seethetipsinthetable on page 41 Traditional oven cooking 100 C 220 C 1 3 2 1 3 2 1 3 2 Ideal for cooking stuf fed vegetables fish and pound cake To use the accessories seethetipsinthetable on page 42 Grilling and browning any 1 3 2 1 3 2 1 3 2 Idealfortoastingbread position 3 and brow ...

Page 7: ...nutes until the oven reaches the set temperature Thecookingtimesdependonthequalityoftheproducts tem perature of the food and personal tastes The times indicated in the table are purely indicative and subject to variation and do not include the time required to preheat the oven To cook frozen foods refer to the recommended times on the product packaging Defrosting For quick efficient defrosting Tur...

Page 8: ...he food en Programme Thermostat dial Times Wire rack position Notes Tips Savoury pies and quiches Chicken 1 kg Roast pork 1000 g Meat loaf 650 g Roast potatoes 750 g Jam tart 700 g Strudel 1 kg Torta margherita 700 g Biscuits shortbread 100 g 170 200 200 200 200 170 170 160 170 35 min 70 80 min 70 min 55 min 60 min 35 min 35 min 30 35 min 14 min 1 2 Use the drip pan Use the drip pan turn the chick...

Page 9: ...ion Notes Tips Macaroni cheese 1 kg Lasagne 1 5 kg Trout 500 g Stuffed squid 450 g Cauliflower cheese 550 g Stuffed courgettes 750 g Pound cake 1 kg Sponge cake 200 200 190 190 200 190 150 160 35 min 35 min 35 min 30 min 30 min 40 min 100 min 35 min 1 Use an ovenproof dish Use an ovenproof dish Use the drip pan Use an ovenproof dish turn halfway through co oking Use an ovenproof dish Use the drip ...

Page 10: ...ton Displays local time and allows you to programme when you want the bread to be ready using the delay bake function and buttons Usethe and buttonstosetthetimeandthevarious cooking programmes Description of icons The baking progress indicator displays all stages of the ba king cycle by means of an arrow at the side of the display An automatic programme AU has been set A semiautomatic programme SE...

Page 11: ...ad tends to be denser and smaller than white bread Durum wheat flour This is obtained from wheat usually grown on more arid soils The flour is more granular and straw yellow It is easily digestible and tasty Spelt flour Obtained by grinding spelt the oldest form of cereal in the bread making tradition The resulting bread has a high fibre content and is there fore laxative and refreshing It tastes ...

Page 12: ...g progress indicator will display If the selected recipe is not the one you want press the MENU button again and use the and buttons to select a new recipe Stage 4 Select crust colour Press the crust colour button to select the requi red crust colour not possible in all recipes You can choose between a light medium or dark crust colour If you do not choose a specific crust colour the default colou...

Page 13: ...inutes and will continue the baking process when the electricity comes back on This option is active during the kneading baking rising or delay bake cycles Without this feature the appliance would reset and the bread baking cycle would stop If the power failure lasts more than 15 minutes you may have to throw away the ingredients and start again After using the appliance Allow the appliance to coo...

Page 14: ...cle after pausing in standby for 5 minutes Index White bread Pugliese bread page 47 Ciabatta bread rolls page 48 Breadsticks page 49 Classic baguette page 49 Boule de pain page 50 Country loaf with biga starter page 50 Quick bread page 51 Wholemeal bread Wholemeal bread page 51 Rustic Italian baguette page 51 Pan de campagne page 52 Vollkornbrot page 53 Rye bread page 53 Vegetable breads Olive oni...

Page 15: ...icky then shape into a 3 cm high square Dividethedoughupwithasharpspatulaandplaceinthe drip pan previously lined with greaseproof paper 8 Insert the drip pan in the oven on the wire rack in the bottom position and press the START STOP button 9 When the first batch is ready if there is a second batch place this in the oven set a time of 20 minutes and press START STOP Repeat until all batches have ...

Page 16: ...spoon to mix the ingredients by hand for a few seconds 3 Insert the bread pan in the oven and select programme SE3 4 Press the START STOP button 5 Attheendofthefirstrisingstage about45minutes the oven emits a beep and pauses The time flashes on the display Turn the dough out onto a lightly floured surface shape the breadsticks by hand place in the drip pan previously lined with greaseproof paper 6...

Page 17: ...ga starter in the order given in the recipe 3 Use a wooden spoon to mix the ingredients by hand for a few seconds 4 Insert the bread pan in the oven and select programme AU5 5 Press the START STOP button TIP at the end of the rising stage after 1h 25min the oven pausesfor5minutesandthetimeflashesonthedisplay Ifyou wish you can remove the bread pan from the oven sprinkle the surface of the bread wi...

Page 18: ...P button TIP at the end of the rising stage after 35min the oven pau ses for 5 minutes and the time flashes on the display If you wish you can remove the bread pan from the oven sprinkle the surface of the bread with sieved flour make some cuts in the top with a sharp knife then put the pan back you do not need to press the START STOP button If you decide not to do this the oven will automatically...

Page 19: ... bottom position and press the START STOP button 7 After rising for about 20 minutes the oven will pause again Remove the bread shape the baguette or 2 de pending on the quantity if 2 divide between two pans byhand placebackintheovenandpresstheSTART STOP button 8 When the first batch is ready if there is a second batch place this in the oven set a time of 40 minutes and press the START STOP button...

Page 20: ...matically conti nue with the cycle after pausing in standby for 5 minutes Vollkornbrot 1 Addtheingredientstothebreadpanintheordergivenin the recipe 2 Use a wooden spoon to mix the ingredients by hand for a few seconds 3 Insert the bread pan in the oven and select programme AU7 4 Press the START STOP button 5 After about 50 minutes the oven pauses Remove the breadpanfromtheoven turnthedoughoutontoa...

Page 21: ...he dough from the bread pan and place on a floured board Shape the rolls by hand 750 g of dough make two batches of bread and place them in the drip pan previou sly lined with greaseproof paper Insert the pan in the oven on the wire rack in the bottom posi tion close the door and press the START STOP button Theovenautomaticallystartsthesecondrisingstagefollowed bybaking Whenthisbatchisready placet...

Page 22: ...ect fan cooking at 180 C and cook for about 45 minu tes At the end of this time remove the skin and liquidise the pulp with a food processor 2 Addtheingredientstothebreadpanintheordergivenin the recipe 3 Use a wooden spoon to mix the ingredients by hand for a few seconds 4 Insert the bread pan in the oven and select programme AU9 5 Press the START STOP button TIP to make bread rolls rather than a ...

Page 23: ...button The oven begins the preheating stage Turn the dough out onto a floured sur face and spread it out by pressing with the fingertips Placethepizzainthedrippanpreviouslylinedwithgrea seproofpaper Garnishwithtomatosauce purée saltand oregano place on the wire rack in the bottom position and press the START STOP button 6 Ten minutes before the end of cooking time add diced mozzarella cheese 7 Whe...

Page 24: ...the first batch is ready place the second batch in the oven set a time of 25 minutes and press the START STOP button Sweet breads Chocolate milk honey walnut bread 1 Insert the paddle 2 Addtheingredientstothebreadpanintheordergivenin the recipe 3 Use a wooden spoon to mix the ingredients by hand for a few seconds 4 Insert the bread pan in the oven and select programme AU13 5 Press the START STOP b...

Page 25: ...5 gr 7 gr 19 gr 260 gr ml 35 gr 45 gr 500 gr 20 gr 9 gr 25 gr Ingredients for walnut bread 500 gr 750 gr 1000 gr Ready in 2h 05min 2h 10min 2h 15min Water Butter at room temperature Strong flour type 0 Sugar Salt Fresh brewer s yeast Walnuts 140 gr ml 15 gr 250 gr 5 gr 5 gr 8 gr 50 gr 230 gr ml 22 gr 375 gr 8 gr 8 gr 12 gr 75 gr 310 gr ml 30 gr 500 gr 10 gr 10 gr 15 gr 100 gr Ingredients for choco...

Page 26: ...atchisready placetheremainingbread left to rise outside the oven in the oven set 25 minutes with the and buttons and press START STOP again To make the bread more attractive prepare an emulsion with 1 egg a pinch of sugar and a teaspoon of milk At the end of the rising stage when the display and START STOP button start flashing brush the bread with the mixture about 40 minutes before the end of th...

Page 27: ...ugh 4 Insert the bread pan in the oven and select programme AU15 5 Press the START STOP button TIP when the cake has cooled dust with icing sugar Ingredients chocolate cake 1000 gr Ready in 1h 7min Milk Melted butter Eggs Flour type 00 Hazelnut flour Potato flour Sugar Salt Vanillin or equivalent Baking powder Melted chocolate 100 gr ml 180 gr 180 gr 3 235 gr 40 gr 200 gr 100 gr a pinch 1 sachet 1...

Page 28: ...ttheendofrising beforebaking Almond flour Sugar Egg white Granulated sugar 80 gr ml 150 gr 200 gr 3 4 580 gr 100 gr 6 gr 15 gr 100 gr 100 gr 2 as necessary Torta veneziana 1 Insert the paddle 2 Addtheingredientstothebreadpanintheordergivenin the recipe 3 Use a wooden spoon to mix the ingredients by hand for a few seconds 4 Insert the bread pan in the oven and select programme AU16 5 Press the STAR...

Page 29: ...s Sugar Lemon Thickener 500 gr 250 gr 1 2 17 gr 650 gr 325 gr 1 2 20 gr Jams and marmalades Orange marmalade strawberry jam Orange marmalade peel the oranges cut into pieces and liquidise in a food processor for chunky marmalade with peel cut one orange peel into thin strips Strawberry jam wash the strawberries thoroughly cut into pieces and liquidise in a food processor 1 Insert the paddle 2 Addt...

Page 30: ...gredientstothebreadpanintheordergivenin the recipe 3 Use a wooden spoon to mix the ingredients by hand for a few seconds 4 Insert the bread pan in the oven and select programme SE1 5 Press the START STOP button Mixing only SE10 Rising only SE11 These2programmescanbeusedtocustomisekneading max 25 minutes and rising max 2 hours stages to obtain the bread you want Kneaded risen bread can also be cook...

Page 31: ...e Donotusemetalimplementstoremovetheingredientsorthe bread as they could damage the non stick surface To clean the outside surface always use a damp sponge Avoid using abrasive products that may damage the paint work Make sure water or liquid soap does not seep into the slits on the top of the oven Never immerse the appliance in water never wash under run ning water To make it easier to clean the ...

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