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53
Pain de campagne
1. Prepare the biga starter the day before. Add the ingre-
dients to the bread pan and mix for a few seconds by
hand. Place in the oven and select programme SE1. Press
the START/STOP button.
2. At the end of kneading, the biga starter will not be smo-
oth and silky, but rough and slightly crumbly.
Leave to rest in the oven for 10-15 hours.
3. At the end of the rising stage, add the ingredients to the
bread pan (already containing the biga starter) in the or-
der given in the recipe.
4. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
5. Insert the bread pan in the oven and select programme
AU6.
6. Press the START/STOP button.
TIP: at the end of the rising stage (after 1h 55min), the oven
pauses for 5 minutes and the time flashes on the display. If you
wish, you can remove the bread pan from the oven, sprinkle
the surface of the bread with sieved flour, make some cuts in
the top with a sharp knife, then put the pan back (you do not
need to press the START/STOP button).
If you decide not to do this, the oven will automatically conti-
nue with the cycle after pausing in standby for 5 minutes.
en
bottom position and press the START/STOP button.
7. After rising for about 20 minutes, the oven will pause
again. Remove the bread, shape the baguette (or 2 de-
pending on the quantity, if 2, divide between two pans)
by hand, place back in the oven and press the START/STOP
button.
8. When the first batch is ready, if there is a second batch,
place this in the oven, set a time of 40 minutes and press
the START/STOP button.
TIP: at the end of the rising stage (after 2h 15min), the oven
pauses for 5 minutes and the time flashes on the display. If you
wish, you can make cuts in the top of the bread with a sharp
knife, then put the pan back in the oven (you do not need to
press the START/STOP button). If you decide not to do this, the
oven will automatically continue with the cycle after pausing
in standby for 5 minutes.
Ingredients
1 baguette
2 baguettes
Ready in…
2h 40min
3h 20min
Water
Oil
Strong flour (type 0)
Durum wheat flour
Wholemeal flour
Salt
Sugar (malt)
Fresh brewer’s yeast
18 gr/ml
150 gr
150 gr
100 gr
50 gr
6 gr
4 gr (2 gr)
12 gr
35 gr/ml
300 gr
300 gr
200 gr
100 gr
12 gr
5 gr (3 gr)
25 gr
Ingredients
750 gr
Ready in…
3h 5min
Biga starter for pain de campagne
Water
Strong flour (type 0)
Honey
Fresh brewer’s yeast
Add after 15 hours
Water
Flour (type 00)
Rye flour
Salt
Fresh brewer’s yeast
125 gr/ml
280 gr
10 gr
5 gr
175 gr/ml
270 gr
50 gr
13 gr
5 gr
